Chili & Stew

Blood Sugar Impact of Great Northern Pork And Beans, Great Northern

Great Northern Pork And Beans, Great Northern
33

Great Northern Pork And Beans, Great Northern has a BSI score of 33.5, indicating significant blood sugar impact. Contains 23.0g carbs, 4.0g sugar, 6.1g fiber, 7.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 129.0g serving

Great northern pork and beans, great northern contains 23.0g of carbs, 4.0g of sugar, 7.0g of protein, 1.0g of fat, and 6.1g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 4.0g
Fiber 6.1g
Protein 7.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
33

Great northern pork and beans, great northern contains 17.8g of carbs, 3.1g of sugar, and 4.7g of fiber per 129.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 129.0 Gg

Calories 130

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 490.2mg 21%
Total Carbohydrates 23.0g 8%
Dietary Fiber 6.1g 22%
Total Sugars 4.0g

* 12.9g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 60.6mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PREPARED GREAT NORTHERN BEANS, WATER, SUGAR, TOMATO PASTE, SALT, CORN SYRUP, PORK, PAPRIKA, VINEGAR, CALCIUM CHLORIDE (PREVENT MATTING), DEXTROSE, NATURAL FLAVORINGS, ONION POWDER, GARLIC POWDER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 9% DV

Minerals

Calcium 5% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🍭 Added Sugar
DEXTROSE SUGAR SYRUP*
Ambiguous
NATURAL FLAVOR*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
SALT
🧪 Preservative
VINEGAR
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Great Northern Pork And Beans, Great Northern based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
Ambiguous
🌡️ Flavor Additive
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🧪 Preservative
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mccall Farms Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2455569

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management