Frozen Dinners & Entrees

Blood Sugar Impact of Chicken, Quinoa & Kale Meals

Chicken, Quinoa & Kale Meals
43

Chicken, Quinoa & Kale Meals has a BSI score of 42.9, indicating significant blood sugar impact. Contains 25.0g carbs, 2.0g sugar, 3.1g fiber, 22.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 285.0g serving

Chicken, quinoa & kale meals contains 25.0g of carbs, 2.0g of sugar, 22.0g of protein, 4.5g of fat, and 3.1g of fiber per 285.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 2.0g
Fiber 3.1g
Protein 22.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
43

Chicken, quinoa & kale meals contains 8.8g of carbs, 0.7g of sugar, and 1.1g of fiber per 285.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 285.0 Gg

Calories 219

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.6mg 15%
Sodium 581.4mg 25%
Total Carbohydrates 25.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g

* 19.9g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN AND QUINOA PILAF (COOKED CHICKEN, CHICKEN BROTH [WHEAT, CHICKEN BROTH], RED AND WHITE QUINOA, BROWN RICE, MILLET [WHEAT], CANOLA OIL), WATER, KALE, CARROT, ONION, RICH STARCH, LEMON JUICE CONCENTRATE, SEA SALT, SPICES AND COLORING.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 16% DV

Minerals

Calcium 1% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
JUICE CONCENTRATE*
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
STARCH*
🌿 Natural
SALT SEA SALT
💦 Refined Fat
OIL*
🧂 Seasoning
SALT SEA SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Chicken, Quinoa & Kale Meals based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
Filler
🌿 Natural
🌿 Natural
💦 Refined Fat
🧂 Seasoning
🧂 Seasoning
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cuisine Adventures
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 461941

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management