Blood Sugar Impact of 9" Chocolate Cream Pie
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 130.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 130.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
CREAM
EGG
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CREAM
EGG
MILK
SALT
|
|
🧪
Preservative
|
SORBATE*
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
💪
Protein
|
CREAM
EGG
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
SORBATE*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize 9" Chocolate Cream Pie, 9" Chocolate Cream based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
9" Chocolate Cream Pie, 9" Chocolate Cream is a food product in the other frozen desserts category with a Blood Sugar Impact score of 75.7.
9" Chocolate Cream Pie, 9" Chocolate Cream has a Blood Sugar Impact (BSI) score of 75.7. Lower scores indicate less impact on blood glucose levels.
9" Chocolate Cream Pie, 9" Chocolate Cream contains 30.0g carbs, 19.2g sugars, 0.0g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 9" Chocolate Cream Pie, 9" Chocolate Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 9" Chocolate Cream Pie, 9" Chocolate Cream compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.