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Blood Sugar Impact of Kimchi Ramen Noodle Soup, Kimchi Ramen

Kimchi Ramen Noodle Soup, Kimchi Ramen
58

Kimchi Ramen Noodle Soup, Kimchi Ramen has a BSI score of 57.8, indicating substantial blood sugar impact. Contains 31.0g carbs, 2.0g sugar, 1.0g fiber, 5.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 70.0g serving

Kimchi ramen noodle soup, kimchi ramen contains 31.0g of carbs, 2.0g of sugar, 5.0g of protein, 11.0g of fat, and 1.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 2.0g
Fiber 1.0g
Protein 5.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
58

Kimchi ramen noodle soup, kimchi ramen contains 44.3g of carbs, 2.9g of sugar, and 1.4g of fiber per 70.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 GRMg

Calories 240

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1150.1mg 50%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 23.1mg 2%
Iron 0.8mg 4%
Potassium 151.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, CELLULOSE GUM, SODIUM TRIPOLYPHOSPHATE, POTASSUIM CARBONATE, SODIUM CARBONATE, TURMERIC POWDER SOUP POWDER : KIMCHI FLAVORED POWDER(CORN SYRUP, SALT, SALTED ANCHOVY(ANCHOVY, SALT), LACTIC ACID, YEAST EXTRACT, DL-ALANINE, ARABIC GUM, ARTIFICIAL AND NATURAL FLAVORS, PAPRIKA FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEASONING POWDER(MA LTODEXTRIN, SALT, ONION POWDER, YEAST EXTRACT, ARTIFICIAL FLAVORS, HYDROLY ZED SOY PROTEIN, SUGAR, WHITE PEPPER), SALT, SUGAR, MALTODEXTRIN, CHILI POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT, MALTODEXTRIN), GREEN ONION FLAKE, NON-DAIRY CREAMER(GLUCOSE, HYDROGENATED PALM OIL, SODIUM CASEINATE*A MILK DERIVATIVE), GARLIC POWDER, LESS THAN 2% OF BLACK PEPPER POWDER, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA FOR COLOR, ONION POWDER, CITRIC ACID, CARAMEL COLOR, TOCOPHEROLS(PRESER VATIVE) KIMCHI PACK : CABBAGE, RED PEPPER POWDER, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE(SHRIMP, SALT), CHIVES, GREEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCE(ANCHOVY, SALT), TUNA EXTRACT(WATER, TUNA, SALT), SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUM

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
CITRIC ACID LACTIC ACID VINEGAR
🍭 Added Sugar
GLUCOSE SUGAR SYRUP*
Ambiguous
NATURAL FLAVOR*
🐄 Animal Product
MILK
🎨 Artificial Coloring
COLOR*
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
Filler
MALTODEXTRIN GUM* STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
GLUCOSE SUGAR
🌿 Natural
MILK SALT
🧪 Preservative
CITRIC ACID LACTIC ACID VINEGAR
🏭 Processed
MALTODEXTRIN
💪 Protein
MILK
🥖 Refined Carb
MALTODEXTRIN FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Kimchi Ramen Noodle Soup, Kimchi Ramen based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍋 Acidifier
🍋 Acidifier
🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
Filler
Filler
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🧪 Preservative
🧪 Preservative
🧪 Preservative
🏭 Processed
💪 Protein
🥖 Refined Carb
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jongga
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2652080

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management