Blood Sugar Impact of Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe
Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe has a BSI score of 54.0, indicating substantial blood sugar impact. Contains 27.0g carbs, 16.0g sugar per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 28.5g servingEgg, tuna, salmon roe tanoshii sushi, egg, tuna, salmon roe contains 27.0g of carbs, 16.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 28.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 16.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Egg, tuna, salmon roe tanoshii sushi, egg, tuna, salmon roe contains 94.7g of carbs, 56.1g of sugar, and 0.0g of fiber per 28.5 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 28.5 GRMg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, DIASTARCH PHOSPHATE, DEXTRIN, CITRIC ACID, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, LACTOSE(MILK), STARCH (CORN, CASSAVA), SODIUM ALGINATE, PARTIALLY HYDROGENATED PALM OIL, GLUCOSE SYRUP, SORBITOL, WATER, VITAMIN C, CARAMEL COLOR, CALCIUM LACTATE, HYDROGENATED STARCH HYDROLYSATE, GELATIN(PORK), PALM OIL, BEET RED(COLOR), GUM ARABIC, SUCROSE ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, GLYCEROL, CALCIUM PHOSPHATE, CULTURED MILK, BETA-CAROTENE(COLOR), SODIUM PYROPHOSPHATE, MILK PROTEIN, FD&C RED NO. 40, DEXTROSE, FD&C BLUE NO. 1.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
DEXTROSE
GLUCOSE
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🍚
High GI Carb
|
DEXTROSE
GLUCOSE
SUGAR
|
|
🌿
Natural
|
MILK
|
|
🧪
Preservative
|
CITRIC ACID
|
|
💪
Protein
|
MILK
|
|
💦
Refined Fat
|
OIL*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe is a food product in the sushi category with a Blood Sugar Impact score of 54.0.
Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe has a Blood Sugar Impact (BSI) score of 54.0. Lower scores indicate less impact on blood glucose levels.
Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe contains 94.7g carbs, 56.1g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Egg, Tuna, Salmon Roe Tanoshii Sushi, Egg, Tuna, Salmon Roe compares to similar foods. You can also explore other foods in the sushi category for alternatives.