Blood Sugar Impact of Italian Style Lasagna With Meat Sauce Layered With Beef And Pork Meat Sauce, Mozzarella, And Ricotta Cheese, Italian Style With Meat Sauce

MEAT SAUCE (SAUCE BASE [TOMATOES, SAUTEED ONIONS, GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID], MEAT BLEND [GROUND BEEF, YELLOW ONION, ITALIAN STYLE PORK SAUSAGE {PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT, AND CITRIC ACID}, OLIVE POMACE OIL, GARLIC CHOPPED IN WATER {GARLIC, WATER, AND CITRIC ACID (PRESERVATIVE)}], SUGAR, SALT [SALT, SODIUM SILICOALUMINATE], BLACK PEPPER, DRIED BASIL, DEHYDRATED PARSLEY), LASAGNA CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM AND MILK], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], COTTAGE CHEESE [CULTURED NONFAT MILK AND MILK, SALT, CONTAINS LESS THAN 1% OF: GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM. SORBIC ACID, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE AND CARBON DIOXIDE {TO HELP PROTECT FLAVOR} ], LIQUID WHOLE EGG WITH CITRIC ACID [WHOLE EGG, CITRIC ACID]), LASAGNA PASTA (SEMOLINA FLOUR [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID]], DURUM WHEAT FLOUR [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID}], WATER, WHOLE EGG), MEAT BLEND (GROUND BEEF, YELLOW ONION, ITALIAN STYLE PORK SAUSAGE [PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT, AND CITRIC ACID], OLIVE POMACE OIL, GARLIC CHOPPED IN WATER [GARLIC, WATER, AND CITRIC ACID IPRESERVATIVE}]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).