Blood Sugar Impact of Acapulco Style Pork Tacos With Cheddar Jack And Jalapeno Ranch Slaw Meal Kits, Acapulco Style Pork Tacos

SLICED PORK, SMALL FLOUR TORTILLAS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO- & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE] CONTAINS SULFITES), ROMA TOMATO, SLAW MIX (SHREDDED GREEN CABBAGE, SHREDDED RED CABBAGE, MATCHSTICK CARROTS), JALAPENO RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, VINEGAR, JALAPENO PEPPER, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF CIDER VINEGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, SPICE, BUTTERMILK SOLIDS, SUGAR, DRIED RED BELL PEPPER, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, GARLIC POWDER, PAPRIKA, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVE], YEAST EXTRACT, MALTODEXTRIN, MUSTARD FLOUR, LACTIC ACID, WHEY, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], AUTOLYZED YEAST EXTRACT, MILK, LACTOSE), GREEN ONIONS, SHREDDED CHEDDAR-JACK CHEESE (PASTEURIZED MILK, POWDERED CELLULOSE [TO PREVENT CAKING], CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), CHICKEN DEMI-GLACE CONCENTRATE (VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, WINE, SUGAR, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, AND YEAST EXTRACT), GARLIC OIL (HIGH-OLEIC SUNFLOWER OIL, SUNFLOWER OIL, GARLIC), FAJITA SEASONING (DEHYDRATED GARLIC AND ONION, SPICES INCLUDING CHILI PEPPER, SALT AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).