Blood Sugar Impact of Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet
Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet has a BSI score of 24.9, indicating moderate blood sugar impact. Contains 13.0g carbs, 11.0g sugar, 1.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 22.0g servingAssorted petits fours filled with buttercream, vanilla, double chocolate, red velvet contains 13.0g of carbs, 11.0g of sugar, 1.0g of protein, 5.0g of fat, and 0.0g of fiber per 22.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 11.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Assorted petits fours filled with buttercream, vanilla, double chocolate, red velvet contains 59.1g of carbs, 50.0g of sugar, and 0.0g of fiber per 22.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 22.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, HYDROGENATED PALM KERNEL OIL, EGGS, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), PALM OIL, BUTTER, REDUCED MINERAL WHEY, COCOA PROCESSED WITH ALKALI, MILK, NONFAT MILK SOLIDS, INVERT SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), CORN SYRUP, CORN STARCH, WHEY POWDER, APRICOT PUREE, WHEY, CANOLA OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SOYBEAN OIL, SALT, EMULSIFIERS (SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, GUMS (XANTHAN GUM, CELLULOSE GUM, CELLULOSE, ACACIA GUM, CARBOXYMETHYL CELLULOSE), CARAMEL COLOR, ARTIFICIAL FLAVOR, DEXTROSE, PALM KERNEL OIL, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), CHOCOLATE LIQUOR, CONFECTIONER'S GLAZE, COCONUT OIL, ARTIFICIAL COLORS INCLUDING (RED 40, YELLOW 5, YELLOW 6, BLUE 2, RED 3, BLUE 1), CARNAUBA WAX, HYDROGENATED PALM OIL, MALIC ACID, SODIUM CITRATE, ANNATTO (COLOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
SYRUP*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CHEESE
CREAM
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
RED 40*
YELLOW 5*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CHEESE
CREAM
MILK
SALT
|
|
🧪
Preservative
|
CITRIC ACID
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
💪
Protein
|
CHEESE
CREAM
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
⚗️
Synthetic Additive
|
COLOR*
RED 40*
YELLOW 5*
|
Food Tags
These tags help categorize Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 24.9.
Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet has a Blood Sugar Impact (BSI) score of 24.9. Lower scores indicate less impact on blood glucose levels.
Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet contains 59.1g carbs, 50.0g sugars, 0.0g fiber, and 4.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate, Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.