Canned & Bottled Beans

Blood Sugar Impact of Bacon & Onion Baked Beans, Bacon; Onion

Bacon & Onion Baked Beans, Bacon; Onion
55

Bacon & Onion Baked Beans, Bacon; Onion has a BSI score of 55.3, indicating substantial blood sugar impact. Contains 36.0g carbs, 15.0g sugar, 8.0g fiber, 8.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 131.0g serving

Bacon & onion baked beans, bacon; onion contains 36.0g of carbs, 15.0g of sugar, 8.0g of protein, 1.0g of fat, and 8.0g of fiber per 131.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 15.0g
Fiber 8.0g
Protein 8.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
55

Bacon & onion baked beans, bacon; onion contains 27.5g of carbs, 11.5g of sugar, and 6.1g of fiber per 131.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 131.0 GRMg

Calories 179

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 450.6mg 20%
Total Carbohydrates 36.0g 13%
Dietary Fiber 8.0g 29%
Total Sugars 15.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 69.4mg 5%
Iron 2.3mg 13%
Potassium 420.5mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PEA BEANS (WATER, PEA BEANS), SUGAR, MOLASSES, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, MODIFIED CORN STARCH, DRIED ONION, SPICE, BROWN SUGAR, NATURAL SMOKE FLAVOR, DRIED GARLIC, NATURAL FLAVOR

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 10% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
Ambiguous
NATURAL FLAVOR*
Filler
STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Bacon & Onion Baked Beans, Bacon; Onion based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
Ambiguous
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🌿 Natural
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand B&G Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2566456

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management