Chili & Stew

Blood Sugar Impact of Chili With Beans, With Beans

Chili With Beans, With Beans
39

Chili With Beans, With Beans has a BSI score of 39.2, indicating significant blood sugar impact. Contains 25.0g carbs, 4.0g sugar, 5.0g fiber, 14.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 201.0g serving

Chili with beans, with beans contains 25.0g of carbs, 4.0g of sugar, 14.0g of protein, 8.0g of fat, and 5.0g of fiber per 201.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 4.0g
Fiber 5.0g
Protein 14.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
39

Chili with beans, with beans contains 12.4g of carbs, 2.0g of sugar, and 2.5g of fiber per 201.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 201.0 GRMg

Calories 229

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.1mg 8%
Sodium 560.8mg 24%
Total Carbohydrates 25.0g 9%
Dietary Fiber 5.0g 18%
Total Sugars 4.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 50.3mg 4%
Iron 1.4mg 8%
Potassium 379.9mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, BEEF, BEANS, TOMATOES (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, FLAVORING, SUGAR, BEEF FAT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SPICES, YEAST EXTRACT, SALT, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
Ambiguous
NATURAL FLAVOR*
Filler
STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🥖 Refined Carb
FLOUR*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Chili With Beans, With Beans based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
Ambiguous
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🌿 Natural
🥖 Refined Carb
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nutrisystem, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2592625

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management