Other Deli

Blood Sugar Impact of Classic Style Chicken Enchiladas With Beans And Rice Chicken Enchiladas In A Corn Tortilla In A Green Tomatillo Sauce With Refried Beans And Spanish Rice Meal, Classic Style Chicken Enchiladas With Beans And Rice

92

CLASSIC-STYLE CHICKEN ENCHILADAS WITH BEANS AND RICE CHICKEN ENCHILADAS IN A CORN TORTILLA IN A GREEN TOMATILLO SAUCE WITH REFRIED BEANS AND SPANISH RICE MEAL, CLASSIC-STYLE CHICKEN ENCHILADAS WITH BEANS AND RICE has a BSI score of 91.6, indicating very substantial blood sugar impact. Contains 55.0g carbs, 1.0g sugar, 8.0g fiber, 31.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 349.0g serving

Classic-style chicken enchiladas with beans and rice chicken enchiladas in a corn tortilla in a green tomatillo sauce with refried beans and spanish rice meal, classic-style chicken enchiladas with beans and rice contains 55.0g of carbs, 1.0g of sugar, 31.0g of protein, 16.0g of fat, and 8.0g of fiber per 349.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 1.0g
Fiber 8.0g
Protein 31.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
92

Classic-style chicken enchiladas with beans and rice chicken enchiladas in a corn tortilla in a green tomatillo sauce with refried beans and spanish rice meal, classic-style chicken enchiladas with beans and rice contains 15.8g of carbs, 0.3g of sugar, and 2.3g of fiber per 349.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 349.0 Gg

Calories 499

% Daily Value*

Total Fat 16.0g 20%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 80.3mg 27%
Sodium 1378.6mg 60%
Total Carbohydrates 55.0g 20%
Dietary Fiber 8.0g 29%
Total Sugars 1.0g

* 46.0g of carbohydrates not detailed in USDA data

Protein 31.0g 62%
Calcium 300.1mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN AND CHEESE ENCHILADA (COOKED CHICKEN BREAST [WATER, CHICKEN, ONIONS, SALT, GARLIC], WHITE CORN FLOUR TREATED WITH LIME [{CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE}, WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN], CHICKEN BROTH [WATER, CHICKEN, ONIONS, GARLIC SALT], MONTEREY JACK CHEESE [CULTURES PASTEURIZED MILK, SALT ENZYMES, POWDER CELLULOSE, POTATO STARCH, CALCIUM], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO]), TOMATILLO SAUCE (GROUND TOMATILLO [GREEN TOMATILLOS, SALT, CITRIC ACID], WATER, JALAPENO PEPPER, CILANTRO, GREEN ONION, MODIFIED FOOD STARCH, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION), REFRIED BEANS (PREPARED PINTO BEANS, WATER, SALT, VEGETABLE OIL (COTTONSEED), GARLIC), SPANISH RICE (COOKED WHITE RICE (WATER, WHITE RICE), SEASONING [(DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% SILICON DIOXIDE {ADDED TO PREVENT CAKING}], RICE BRAN OIL), MEXICAN 4 CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL INHIBITOR]).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 9% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
CITRIC ACID
🍭 Added Sugar
DEXTROSE SUGAR
🐄 Animal Product
CHEESE MILK
🫧 Fat
OIL*
Filler
STARCH*
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
CHEESE MILK SALT
🧪 Preservative
CITRIC ACID
💪 Protein
CHEESE MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Classic Style Chicken Enchiladas With Beans And Rice Chicken Enchiladas In A Corn Tortilla In A Green Tomatillo Sauce With Refried Beans And Spanish Rice Meal, Classic Style Chicken Enchiladas With Beans And Rice based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🫧 Fat
Filler
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Freshrealm Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2369647

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management