Which food has less impact on blood sugar?
1% Low Fat Milk
Topco Associates, Inc.Lowfat Grade A Milk
Publix Super Markets, Inc.Comparing Key Nutrients
| Nutrient | 1% Low Fat Milk | Lowfat Grade... |
|---|---|---|
| Carbs | 12.0g | 13.0g |
| Sugars | 12.0g | 12.0g |
| Fiber | 0g | 0.0g |
| Protein | 8.0g | 9.0g |
| Fat | 2.5g | 2.5g |
Estimated Blood Sugar Response
Compare 1% Low Fat Milk vs Lowfat Grade A Milk: Both have similar blood sugar impact with BSI scores of 23.8 and 25.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
1% Low Fat Milk
Lowfat Grade A Milk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
1% Low Fat Milk
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC GRADE A LOW FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.
Lowfat Grade A Milk
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GRADE A LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
1% Low Fat Milk
Minerals
Lowfat Grade A Milk
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
1% Low Fat Milk Tags
Lowfat Grade A Milk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 1% Low Fat Milk
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Report Data Issues for Lowfat Grade A Milk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 1% Low Fat Milk has a BSI of 23.8 while Lowfat Grade A Milk has a BSI of 25.8. 1% Low Fat Milk has the lower blood sugar impact, making it potentially better for blood glucose management.
1% Low Fat Milk appears to be the better choice for diabetics with a lower BSI score of 23.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
1% Low Fat Milk contains 5.0g of carbohydrates per 100g, while Lowfat Grade A Milk contains 5.4g per 100g. Both foods have similar carbohydrate content.
1% Low Fat Milk provides 0g of fiber per 100g, compared to 0.0g in Lowfat Grade A Milk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.