Which food has less impact on blood sugar?
100% Liquid Simply Egg Whites
Defense Commissary AgencyLarge Grade A Eggs
Publix Super Markets, Inc.Comparing Key Nutrients
| Nutrient | 100% Liquid ... | Large Grade ... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 5.0g | 6.0g |
| Fat | 0.0g | 4.5g |
Estimated Blood Sugar Response
Compare 100% Liquid Simply Egg Whites vs Large Grade A Eggs: Both have similar blood sugar impact with BSI scores of 2.0 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
100% Liquid Simply Egg Whites
Large Grade A Eggs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
100% Liquid Simply Egg Whites
Serving size 46.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG WHITES.
Large Grade A Eggs
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LARGE EGGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
100% Liquid Simply Egg...
Minerals
Large Grade A Eggs
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
100% Liquid Simply Egg Whites Tags
Large Grade A Eggs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 100% Liquid Simply Egg Whites
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Large Grade A Eggs
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 100% Liquid Simply Egg Whites has a BSI of 2.0 while Large Grade A Eggs has a BSI of 1.9. Large Grade A Eggs has the lower blood sugar impact, making it potentially better for blood glucose management.
Large Grade A Eggs appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
100% Liquid Simply Egg Whites contains 2.2g of carbohydrates per 100g, while Large Grade A Eggs contains 2.0g per 100g. Both foods have similar carbohydrate content.
100% Liquid Simply Egg Whites provides 0.0g of fiber per 100g, compared to 0g in Large Grade A Eggs. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.