Which food has less impact on blood sugar?
100% Whole Grain Whole Wheat Flour, Whole Grain
Topco Associates, Inc.Glutinous Rice Flour
ErawanComparing Key Nutrients
| Nutrient | 100% Whole G... | Glutinous Ri... |
|---|---|---|
| Carbs | 21.0g | 24.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 4.0g | 2.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare 100% Whole Grain Whole Wheat Flour, Whole Grain vs Glutinous Rice Flour nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
100% Whole Grain Whole Wheat Flour, Whole Grain
Glutinous Rice Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
100% Whole Grain Whole Wheat Flour, Whole Grain
Serving size 30.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT FLOUR.
Glutinous Rice Flour
Serving size 30.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTINOUS RICE, WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
100% Whole Grain Whole...
Minerals
Glutinous Rice Flour
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
100% Whole Grain Whole Wheat Flour, Whole Grain Tags
Glutinous Rice Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 100% Whole Grain Whole Wheat Flour, Whole Grain
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Report Data Issues for Glutinous Rice Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 100% Whole Grain Whole Wheat Flour, Whole Grain has a BSI of 35.0 while Glutinous Rice Flour has a BSI of 47.4. 100% Whole Grain Whole Wheat Flour, Whole Grain has the lower blood sugar impact, making it potentially better for blood glucose management.
100% Whole Grain Whole Wheat Flour, Whole Grain appears to be the better choice for diabetics with a lower BSI score of 35.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
100% Whole Grain Whole Wheat Flour, Whole Grain contains 70.0g of carbohydrates per 100g, while Glutinous Rice Flour contains 80.0g per 100g. 100% Whole Grain Whole Wheat Flour, Whole Grain has 10.0g fewer carbs, which may result in less blood sugar impact.
100% Whole Grain Whole Wheat Flour, Whole Grain provides 10.0g of fiber per 100g, compared to 0.0g in Glutinous Rice Flour. 100% Whole Grain Whole Wheat Flour, Whole Grain provides 10.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.