Which food has less impact on blood sugar?
1/4 Choc Cake/Ivory Iced Floral
Cinnamon Glazed Streusel Cake
Comparing Key Nutrients
| Nutrient | 1/4 Choc Cak... | Cinnamon Gla... |
|---|---|---|
| Carbs | 48.0g | 50.0g |
| Sugars | 38.0g | 35.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 3.0g |
| Fat | 15.0g | 13.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
1/4 Choc Cake/Ivory Iced Floral
Cinnamon Glazed Streusel Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
1/4 Choc Cake/Ivory Iced Floral
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE- SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, ICING AND GARNISH-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, CANOLA OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)], CORN SYRUP, GLUCOSE SYRUP (WHEAT OR CORN), WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF SALT, RICE FLOUR, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER AND BUTTER OIL (MILK), GLYCERIN, GUM ARABIC, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, ACACIA GUM, PHOSPHORIC ACID, CARAMEL COLOR, POLYSORBATE 80, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), DECORATED CAKES MAY ALSO CONTAIN-BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, INDIGO CARMINE E132.
Cinnamon Glazed Streusel Cake
Serving size 81.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), WHOLE EGGS, FOOD STARCH - MODIFIED, DRIED WHEY (MILK), MALTODEXTRIN, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, SOY LECITHIN [EMULISFIER]), CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, CALCIUM ACETATE, CALCIUM CARBONATE, CINNAMON, COCOA POWDER, CORN SYRUP, EGG WHITES, EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), GUAR GUM, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), NATURAL VANILLA FLAVOR (MILK), NONFAT DRY MILK, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM PROPIONATE (PRESERVATIVE), SORBITAN MONOSTEARATE, SOUR CREAM (CULTURED CREAM AND MILK, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOY FLOUR, VITAL WHEAT GLUTEN, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
1/4 Choc Cake/Ivory Ic...
Minerals
Cinnamon Glazed Streus...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
1/4 Choc Cake/Ivory Iced Fl...
Cinnamon Glazed Streusel Cake
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
1/4 Choc Cake/Ivory Iced Floral Tags
Cinnamon Glazed Streusel Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 1/4 Choc Cake/Ivory Iced Floral
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 1/4 Choc Cake/Ivory Iced Floral has a BSI of 90.8 while Cinnamon Glazed Streusel Cake, Cinnamon Glazed has a BSI of 96.9. 1/4 Choc Cake/Ivory Iced Floral has the lower blood sugar impact, making it potentially better for blood glucose management.
1/4 Choc Cake/Ivory Iced Floral appears to be the better choice for diabetics with a lower BSI score of 90.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
1/4 Choc Cake/Ivory Iced Floral contains 60.8g of carbohydrates per 100g, while Cinnamon Glazed Streusel Cake, Cinnamon Glazed contains 61.7g per 100g. Both foods have similar carbohydrate content.
1/4 Choc Cake/Ivory Iced Floral provides 1.3g of fiber per 100g, compared to 0.0g in Cinnamon Glazed Streusel Cake, Cinnamon Glazed. 1/4 Choc Cake/Ivory Iced Floral provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.