Which food has less impact on blood sugar?
2 Hard Cooked Red Beet Eggs Perfect Peeled
R. W. Sauder, Inc.Pickled Beet Eggs
Troyer Dist. Co.Comparing Key Nutrients
| Nutrient | 2 Hard Cooke... | Pickled Beet... |
|---|---|---|
| Carbs | 4.0g | 4.0g |
| Sugars | 4.0g | 4.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 6.0g | 8.0g |
| Fat | 3.5g | 6.0g |
Estimated Blood Sugar Response
Compare 2 Hard Cooked Red Beet Eggs Perfect Peeled vs Pickled Beet Eggs: Both have similar blood sugar impact with BSI scores of 7.7 and 7.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
2 Hard Cooked Red Beet Eggs Perfect Peeled
Pickled Beet Eggs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
2 Hard Cooked Red Beet Eggs Perfect Peeled
Serving size 44.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE
Pickled Beet Eggs
Serving size 70.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGGS, VINEGAR, WATER, BEET JUICE, SUGAR, SALT, SPICES, RED #40, BISULFATE OF SODA, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
2 Hard Cooked Red Beet...
Minerals
Pickled Beet Eggs
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
2 Hard Cooked Red Beet Eggs Perfect Peeled Tags
Pickled Beet Eggs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Pickled Beet Eggs
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 2 Hard Cooked Red Beet Eggs Perfect Peeled has a BSI of 7.7 while Pickled Beet Eggs has a BSI of 7.7. 2 Hard Cooked Red Beet Eggs Perfect Peeled has the lower blood sugar impact, making it potentially better for blood glucose management.
2 Hard Cooked Red Beet Eggs Perfect Peeled appears to be the better choice for diabetics with a lower BSI score of 7.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
2 Hard Cooked Red Beet Eggs Perfect Peeled contains 9.1g of carbohydrates per 100g, while Pickled Beet Eggs contains 5.7g per 100g. Pickled Beet Eggs has 3.4g fewer carbs, which may result in less blood sugar impact.
2 Hard Cooked Red Beet Eggs Perfect Peeled provides 0.0g of fiber per 100g, compared to 0.0g in Pickled Beet Eggs. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.