Which food has less impact on blood sugar?
12 Large Brown Eggs
Supervalu, Inc.Colorado Omelet
American Outdoor Products, Inc.Comparing Key Nutrients
| Nutrient | 12 Large Bro... | Colorado Omelet |
|---|---|---|
| Carbs | 1.0g | 5.0g |
| Sugars | 0g | 2.0g |
| Fiber | 0g | 1.0g |
| Protein | 6.0g | 18.0g |
| Fat | 4.5g | 16.0g |
Estimated Blood Sugar Response
12 Large Brown Eggs vs Colorado Omelet comparison: Colorado Omelet has a low blood sugar impact (BSI 6.9) while 12 Large Brown Eggs has minimal impact (BSI 1.9). Colorado Omelet contains 4.0g more carbs per serving. Consider 12 Large Brown Eggs for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
12 Large Brown Eggs
Colorado Omelet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
12 Large Brown Eggs
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRESH EGGS
Colorado Omelet
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG YOLKS, EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, ONION, BLACK PEPPER, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
12 Large Brown Eggs
Vitamins
Minerals
Colorado Omelet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
12 Large Brown Eggs Tags
Colorado Omelet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 12 Large Brown Eggs has a BSI of 1.9 while Colorado Omelet has a BSI of 6.9. 12 Large Brown Eggs has the lower blood sugar impact, making it potentially better for blood glucose management.
12 Large Brown Eggs appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
12 Large Brown Eggs contains 2.0g of carbohydrates per 100g, while Colorado Omelet contains 11.6g per 100g. 12 Large Brown Eggs has 9.6g fewer carbs, which may result in less blood sugar impact.
12 Large Brown Eggs provides 0g of fiber per 100g, compared to 2.3g in Colorado Omelet. Colorado Omelet provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.