Advancepierre Fully Cooked Pork Sausage Pattie, 1.21 Oz has less impact on blood sugar than Chicken, Fc Popcorn Chicken, Breast/Thigh
Advancepierre Fully Cooked Pork Sausage Pattie, 1.21 Oz
Chicken, Fc Popcorn Chicken, Breast/Thigh
Advancepierre Fully Cooked Pork Sausage Pattie, 1.21 Oz
Chicken, Fc Popcorn Chicken, Breast/Thigh
Comparing Key Nutrients
| Nutrient | Advancepierr... | Chicken, Fc ... |
|---|---|---|
| Carbs | 0.5g | 26.0g |
| Sugars | 0.4g | 0.0g |
| Fiber | 0.1g | 2.0g |
| Protein | 6.0g | 11.0g |
| Fat | 4.6g | 12.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Advancepierre Fully Cooked Pork Sausage Pattie, 1.21 Oz
Serving size 34.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GROUND PORK (NOT MORE THAN 20% FAT), SEASONING (DEXTROSE, FLAVORINGS, HYDROLYZED CORN PROTEIN, CARAMEL COLOR), WATER, SALT, CARAMEL COLOR.
Chicken, Fc Popcorn Chicken, Breast/Thigh
Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, DRIED YEAST, SUGAR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SOYBEAN OIL, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. BATTERED WITH WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, GARLIC POWDER, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), SOYBEAN OIL, SODIUM ALGINATE, NATURAL FLAVORS. PREDUSTED WITH ENRICHED BLEACHED WHEAT AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SOYBEAN OIL, SPICES, SALT, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. 6/27/17
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Advancepierre Fully Co...
Vitamins
Chicken, Fc Popcorn Ch...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Advancepierre Fully Cooked ...
Chicken, Fc Popcorn Chicken...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Advancepierre Fully Cooked Pork Sausage Pattie, 1.21 Oz Tags
No tags available for this food
Chicken, Fc Popcorn Chicken, Breast/Thigh Tags
Data Quality
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About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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