Which food has less impact on blood sugar?
American Singles Builder Pasteurized Prepared Cheese Product, American Singles
Borden, Inc.Cabot, Pasteurized Process American Cheese Food
Agri Mark, Inc.Comparing Key Nutrients
| Nutrient | American Sin... | Cabot, Paste... |
|---|---|---|
| Carbs | 2.0g | 2.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 4.0g |
| Fat | 4.5g | 5.0g |
Estimated Blood Sugar Response
American Singles Builder Pasteurized Prepared Cheese Product, American Singles vs Cabot, Pasteurized Process American Cheese Food: Significant difference in blood sugar impact. American Singles Builder Pasteurized Prepared Cheese Product, American Singles has moderate impact (BSI 19.7) compared to Cabot, Pasteurized Process American Cheese Food's minimal impact (BSI 3.7). American Singles Builder Pasteurized Prepared Cheese Product, American Singles contains 8.5g more carbs per serving. Cabot, Pasteurized Process American Cheese Food is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
American Singles Builder Pasteurized Prepared Cheese Product, American Singles
Cabot, Pasteurized Process American Cheese Food
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
American Singles Builder Pasteurized Prepared Cheese Product, American Singles
Serving size 19.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E ACETATE), ZINC OXIDE, APO-CAROTENAL (COLOR), BETA-CAROTENE (COLOR), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, CHOLECALCIFEROL (VITAMIN D3), ENZYMES, CHEESE CULTURE
Cabot, Pasteurized Process American Cheese Food
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
American Singles Build...
Vitamins
Minerals
Cabot, Pasteurized Pro...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
American Singles Builder Pasteurized Prepared Cheese Product, American Singles Tags
Cabot, Pasteurized Process American Cheese Food Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for American Singles Builder Pasteurized Prepared Cheese Product, American Singles
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Report Data Issues for Cabot, Pasteurized Process American Cheese Food
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: American Singles Builder Pasteurized Prepared Cheese Product, American Singles has a BSI of 19.7 while Cabot, Pasteurized Process American Cheese Food has a BSI of 3.7. Cabot, Pasteurized Process American Cheese Food has the lower blood sugar impact, making it potentially better for blood glucose management.
Cabot, Pasteurized Process American Cheese Food appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
American Singles Builder Pasteurized Prepared Cheese Product, American Singles contains 10.5g of carbohydrates per 100g, while Cabot, Pasteurized Process American Cheese Food contains 9.5g per 100g. Both foods have similar carbohydrate content.
American Singles Builder Pasteurized Prepared Cheese Product, American Singles provides 0.0g of fiber per 100g, compared to 0.0g in Cabot, Pasteurized Process American Cheese Food. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.