Which food has less impact on blood sugar?
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger
H E Butt Grocery CompanyRamen Bowl
Nissin Foods Usa Co IncComparing Key Nutrients
| Nutrient | Apple, Carro... | Ramen Bowl |
|---|---|---|
| Carbs | 15.0g | 26.0g |
| Sugars | 11.0g | 1.0g |
| Fiber | 3.0g | 1.0g |
| Protein | 1.0g | 4.0g |
| Fat | 1.0g | 8.0g |
Estimated Blood Sugar Response
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger vs Ramen Bowl: Significant difference in blood sugar impact. Ramen Bowl has high impact (BSI 47.7) compared to Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger's moderate impact (BSI 24.0). Ramen Bowl contains 11.0g more carbs per serving, Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger provides 2.0g more fiber. Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger
Ramen Bowl
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger
Serving size 248.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, UNSWEETENED APPLE SAUCE, CARROTS, ONIONS, CREAM, GINGER JUICE, SUGAR, POTASSIUM CHLORIDE, SEA SALT, ARABIC GUM, XANTHAN GUM, ASCORBIC ACID.
Ramen Bowl
Serving size 43.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, TAPIOCA STARCH, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, DISODIUM GUANYLATE, DIOSODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, DRIED RED BELL PEPPER, DRIED SEAWEED, EGG WHITE, EGG YOLK, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN LACTOSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATRE, SOY LECITHIN, SOY SAUCE WATER, WHEAT, SOYBEAN, SALT), SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), YELLOW 5.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Apple, Carrot, Ginger ...
Minerals
Ramen Bowl
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger Tags
Ramen Bowl Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger has a BSI of 24.0 while Ramen Bowl has a BSI of 47.7. Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger has the lower blood sugar impact, making it potentially better for blood glucose management.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger appears to be the better choice for diabetics with a lower BSI score of 24.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger contains 6.1g of carbohydrates per 100g, while Ramen Bowl contains 60.5g per 100g. Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger has 54.4g fewer carbs, which may result in less blood sugar impact.
Apple, Carrot, Ginger Cold Soup, Apple, Carrot, Ginger provides 1.2g of fiber per 100g, compared to 2.3g in Ramen Bowl. Ramen Bowl provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.