Which food has less impact on blood sugar?
Apple Strudel Breakfast Bread, Apple Strudel
L'oven FreshCinnamon Raisin Bagel, Cinnamon Raisin
Odd Bagel, Inc.Comparing Key Nutrients
| Nutrient | Apple Strude... | Cinnamon Rai... |
|---|---|---|
| Carbs | 30.0g | 80.0g |
| Sugars | 10.0g | 9.0g |
| Fiber | 2.0g | 3.1g |
| Protein | 4.0g | 5.0g |
| Fat | 3.0g | 6.0g |
Estimated Blood Sugar Response
Apple Strudel Breakfast Bread, Apple Strudel vs Cinnamon Raisin Bagel, Cinnamon Raisin: Significant difference in blood sugar impact. Cinnamon Raisin Bagel, Cinnamon Raisin has extremely high impact (BSI 100.0) compared to Apple Strudel Breakfast Bread, Apple Strudel's very high impact (BSI 54.7). Cinnamon Raisin Bagel, Cinnamon Raisin contains 50.0g more carbs per serving, Cinnamon Raisin Bagel, Cinnamon Raisin provides 1.1g more fiber. Apple Strudel Breakfast Bread, Apple Strudel is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple Strudel Breakfast Bread, Apple Strudel
Cinnamon Raisin Bagel, Cinnamon Raisin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple Strudel Breakfast Bread, Apple Strudel
Serving size 53.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVAPORATED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE, CALCIUM CHLORIDE), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, PALM OIL, BROWN SUGAR, OAT FLOUR, POTATO FLAKES, SOYBEAN OIL, SALT, NONFAT MILK, CULTURED WHEY, CINNAMON, FRACTIONATED PALM KERNEL OIL, MALIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SOY LECITHIN, ANNATTO (COLOR).
Cinnamon Raisin Bagel, Cinnamon Raisin
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 67.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE RICE FLOUR, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CURRANTS, ORGANIC EXPELLER- PRESSED CANOLA OIL, BROWN SUGAR, XANTHAN GUM, BLACKSTRAP MOLASSES, SEA SALT, VINEGAR, SUNFLOWER LECITHIN, YEAST, CINNAMON, ASCORBIC ACID, ENZYMES
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Apple Strudel Breakfas...
Minerals
Cinnamon Raisin Bagel,...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple Strudel Breakfast Bread, Apple Strudel Tags
Cinnamon Raisin Bagel, Cinnamon Raisin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Apple Strudel Breakfast Bread, Apple Strudel
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Report Data Issues for Cinnamon Raisin Bagel, Cinnamon Raisin
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple Strudel Breakfast Bread, Apple Strudel has a BSI of 54.7 while Cinnamon Raisin Bagel, Cinnamon Raisin has a BSI of 100.0. Apple Strudel Breakfast Bread, Apple Strudel has the lower blood sugar impact, making it potentially better for blood glucose management.
Apple Strudel Breakfast Bread, Apple Strudel appears to be the better choice for diabetics with a lower BSI score of 54.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple Strudel Breakfast Bread, Apple Strudel contains 56.6g of carbohydrates per 100g, while Cinnamon Raisin Bagel, Cinnamon Raisin contains 70.8g per 100g. Apple Strudel Breakfast Bread, Apple Strudel has 14.2g fewer carbs, which may result in less blood sugar impact.
Apple Strudel Breakfast Bread, Apple Strudel provides 3.8g of fiber per 100g, compared to 2.7g in Cinnamon Raisin Bagel, Cinnamon Raisin. Apple Strudel Breakfast Bread, Apple Strudel provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.