Which food has less impact on blood sugar?

✅ Less blood sugar impact

Bacon N Eggs

Registry Steaks & Seafood Ltd.
BSI Score:
2

Southern Style Chicken Biscuit

Advancepierre Foods Inc.
BSI Score:
96
Advancepierre Foods Inc. Branded Breakfast Sandwiches, Biscuits & Meals
Registry Steaks & Seafood Ltd. Branded Breakfast Sandwiches, Biscuits & Meals

Comparing Key Nutrients

Nutrient Bacon N Eggs Southern Sty...
Carbs 1.0g 51.0g
Sugars 1.0g 4.0g
Fiber 0g 1.0g
Protein 16.0g 19.0g
Fat 11.0g 22.0g

Estimated Blood Sugar Response

Bacon N Eggs vs Southern Style Chicken Biscuit: Significant difference in blood sugar impact. Southern Style Chicken Biscuit has extremely high impact (BSI 95.8) compared to Bacon N Eggs's minimal impact (BSI 1.9). Southern Style Chicken Biscuit contains 50.0g more carbs per serving. Bacon N Eggs is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Bacon N Eggs

Southern Style Chicken Biscuit

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Bacon N Eggs

Southern Style Ch...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Bacon N Eggs

Serving size 101.0 Gg

Calories 170

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 394.9mg 132%
Sodium 310.1mg 13%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 16.0g 32%
Calcium 40.4mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HARD BOILED EGGS, TURKEY BACON: (CURED TURKEY THIGH MEAT, WATER, POTASSIUM LACTATE, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Southern Style Chicken Biscuit

Serving size 167.0 Gg

Calories 479

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 4.5g

* Some fat components may not be available in USDA data

Cholesterol 35.1mg 12%
Sodium 1090.5mg 47%
Total Carbohydrates 51.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 46.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 150.3mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, DRY WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE [PRESERVATIVE], METHYLCELLULOSE, ADIPIC ACID, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], FULLY COOKED BREADED CHICKEN BREAST FILLET (SHAPED - WITH RIB MEAT): CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR , SALT, FLAVORINGS, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), AUTOLYZED YEAST, SUGAR.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Bacon N Eggs

Vitamins

Vitamin A 55% DV

Minerals

Calcium 4% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Southern Style Chicken...

Minerals

Calcium 9% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Bacon N Eggs Tags

Southern Style Chicken Biscuit Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Registry Steaks & Seafood Ltd.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1964101

Report Data Issues for Bacon N Eggs

Brand Advancepierre Foods Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1916619

Report Data Issues for Southern Style Chicken Biscuit

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management