Which food has less impact on blood sugar?
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz
Quality Bakeries LlcBagels, Whole Grain White, Sliced, Bulk, 4"
Bake Crafters Food CompanyComparing Key Nutrients
| Nutrient | Bagel Plain,... | Bagels, Whol... |
|---|---|---|
| Carbs | 59.0g | 25.0g |
| Sugars | 6.0g | 3.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 11.0g | 4.0g |
| Fat | 1.0g | 0.5g |
Estimated Blood Sugar Response
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz vs Bagels, Whole Grain White, Sliced, Bulk, 4": Significant difference in blood sugar impact. Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz has extremely high impact (BSI 100.0) compared to Bagels, Whole Grain White, Sliced, Bulk, 4"'s high impact (BSI 45.3). Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz contains 34.0g more carbs per serving. Bagels, Whole Grain White, Sliced, Bulk, 4" is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz
Bagels, Whole Grain White, Sliced, Bulk, 4"
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 51.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, ASCORBIC ACID, ENZYMES, SALT), SALT, VINEGAR, WHEAT GLUTEN, YEAST.
Bagels, Whole Grain White, Sliced, Bulk, 4"
Serving size 54.0 GRMg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: YEAST, SALT, MONO- & DIGLYCERIDES, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), ASCORBIC ACID, ENZYMES, CORN MEAL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bagel Plain, Thaw&Serv...
Vitamins
Minerals
Bagels, Whole Grain Wh...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz Tags
Bagels, Whole Grain White, Sliced, Bulk, 4" Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz has a BSI of 100.0 while Bagels, Whole Grain White, Sliced, Bulk, 4" has a BSI of 45.3. Bagels, Whole Grain White, Sliced, Bulk, 4" has the lower blood sugar impact, making it potentially better for blood glucose management.
Bagels, Whole Grain White, Sliced, Bulk, 4" appears to be the better choice for diabetics with a lower BSI score of 45.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz contains 52.2g of carbohydrates per 100g, while Bagels, Whole Grain White, Sliced, Bulk, 4" contains 46.3g per 100g. Bagels, Whole Grain White, Sliced, Bulk, 4" has 5.9g fewer carbs, which may result in less blood sugar impact.
Bagel Plain, Thaw&Serve, Sliced, 6/6/4 Oz provides 1.8g of fiber per 100g, compared to 3.7g in Bagels, Whole Grain White, Sliced, Bulk, 4". Bagels, Whole Grain White, Sliced, Bulk, 4" provides 1.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread category to find more alternatives and make additional comparisons.