Which food has less impact on blood sugar?
Barbecue Flavored Potted Meat, Barbecue
Pinnacle Foods Group LlcSmoked Whitefish Pate
Ruleau Bros. Inc.Comparing Key Nutrients
| Nutrient | Barbecue Fla... | Smoked White... |
|---|---|---|
| Carbs | 1.0g | 5.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 12.0g | 7.0g |
| Fat | 13.0g | 7.0g |
Estimated Blood Sugar Response
Barbecue Flavored Potted Meat, Barbecue vs Smoked Whitefish Pate comparison: Smoked Whitefish Pate has a low blood sugar impact (BSI 7.6) while Barbecue Flavored Potted Meat, Barbecue has minimal impact (BSI 1.9). Smoked Whitefish Pate contains 4.0g more carbs per serving, Smoked Whitefish Pate provides 1.0g more fiber. Consider Barbecue Flavored Potted Meat, Barbecue for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Barbecue Flavored Potted Meat, Barbecue
Smoked Whitefish Pate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Barbecue Flavored Potted Meat, Barbecue
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, MUSTARD. CONTAINS 2% OR LESS OF: CARAMEL COLOR, BABECUE FLAVOR (COTTONSEED OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SUNFLOWER OIL, ACETIC ACID, FLAVORS, AND SMOKE FLAVOR), VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, RED 40 (COLOR), SODIUM NITRATE.
Smoked Whitefish Pate
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SMOKED LAKE WHITEFISH (LAKE WHITEFISH, SALT, NATURAL HARDWOOD SMOKE) FILTERED WATER, SUGAR, SPICES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), NON-GMO EXPELLER PRESSED CANOLA OIL, JUST MAYO, NO PRESERVATIVES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Barbecue Flavored Pott...
Minerals
Smoked Whitefish Pate
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Barbecue Flavored Potted Meat, Barbecue Tags
Smoked Whitefish Pate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Barbecue Flavored Potted Meat, Barbecue
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Barbecue Flavored Potted Meat, Barbecue has a BSI of 1.9 while Smoked Whitefish Pate has a BSI of 7.6. Barbecue Flavored Potted Meat, Barbecue has the lower blood sugar impact, making it potentially better for blood glucose management.
Barbecue Flavored Potted Meat, Barbecue appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Barbecue Flavored Potted Meat, Barbecue contains 1.2g of carbohydrates per 100g, while Smoked Whitefish Pate contains 8.9g per 100g. Barbecue Flavored Potted Meat, Barbecue has 7.8g fewer carbs, which may result in less blood sugar impact.
Barbecue Flavored Potted Meat, Barbecue provides 0.0g of fiber per 100g, compared to 1.8g in Smoked Whitefish Pate. Smoked Whitefish Pate provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.