Which food has less impact on blood sugar?
Beef Shiitake Ginger
Pressery LlcWolfgang Puck, New England Clam Chowder Soup
Campbell Soup CompanyComparing Key Nutrients
| Nutrient | Beef Shiitak... | Wolfgang Puc... |
|---|---|---|
| Carbs | 3.0g | 18.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.9g | 2.0g |
| Protein | 8.0g | 4.0g |
| Fat | 10.0g | 7.0g |
Estimated Blood Sugar Response
Compare Beef Shiitake Ginger vs Wolfgang Puck, New England Clam Chowder Soup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Shiitake Ginger
Wolfgang Puck, New England Clam Chowder Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Shiitake Ginger
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF BROTH* (WATER, GRASS-FED BEEF BONES), CARROTS, * CELERY, * PARSLEY, * BLACK PEPPERCORNS, * COCONUT VINEGAR, * SEA SALT, * TURMERIC, * BAY LEAF, * SHIITAKE MUSHROOMS, * GINGER.*
Wolfgang Puck, New England Clam Chowder Soup
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ROASTED ORGANIC POTATOES, CLAMS (CLAMS, WATER, SALT), ORGANIC WHEAT FLOUR, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC BUTTER (*CREAM FROM *MILK, SALT), ORGANIC HEAVY CREAM FROM ORGANIC MILK CONTAINS LESS THAN 2% OF: CORNSTARCH, SEA SALT, SMOKED UNCURED ORGANIC BACON (*PORK, WATER, SEA SALT, *HONEY, CELERY JUICE POWDER, *SPICES, LACTIC ACID STARTER CULTURE), CLAM FLAVOR (YEAST EXTRACTS, NATURAL FLAVORING, SHRIMP POWDER, SALT), ORGANIC PARSLEY, ORGANIC WHITE PEPPER, ORGANIC FLAVORING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef Shiitake Ginger
Vitamins
Minerals
Wolfgang Puck, New Eng...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Beef Shiitake Ginger Tags
Wolfgang Puck, New England Clam Chowder Soup Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef Shiitake Ginger has a BSI of 4.1 while Wolfgang Puck, New England Clam Chowder Soup has a BSI of 31.9. Beef Shiitake Ginger has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef Shiitake Ginger appears to be the better choice for diabetics with a lower BSI score of 4.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef Shiitake Ginger contains 1.3g of carbohydrates per 100g, while Wolfgang Puck, New England Clam Chowder Soup contains 7.4g per 100g. Beef Shiitake Ginger has 6.0g fewer carbs, which may result in less blood sugar impact.
Beef Shiitake Ginger provides 0.4g of fiber per 100g, compared to 0.8g in Wolfgang Puck, New England Clam Chowder Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.