Which food has less impact on blood sugar?
Blue Raspberry Celatin Dessert, Blue Raspberry
Kraft Heinz Foods CompanyStrawberry Parfait, Strawberry
Reser's Fine Foods, Inc.Comparing Key Nutrients
| Nutrient | Blue Raspber... | Strawberry P... |
|---|---|---|
| Carbs | 18.0g | 20.0g |
| Sugars | 18.0g | 20.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Compare Blue Raspberry Celatin Dessert, Blue Raspberry vs Strawberry Parfait, Strawberry: Both have similar blood sugar impact with BSI scores of 35.7 and 39.9 respectively. Strawberry Parfait, Strawberry contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Blue Raspberry Celatin Dessert, Blue Raspberry
Strawberry Parfait, Strawberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Blue Raspberry Celatin Dessert, Blue Raspberry
Serving size 21.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, RASPBERRY JUICE SOLIDS, BLUE 1.
Strawberry Parfait, Strawberry
Serving size 110.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, RED 40, BETA CAROTENE (COLOR).
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Blue Raspberry Celatin Dessert, Blue Raspberry Tags
Strawberry Parfait, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Blue Raspberry Celatin Dessert, Blue Raspberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Blue Raspberry Celatin Dessert, Blue Raspberry has a BSI of 35.7 while Strawberry Parfait, Strawberry has a BSI of 39.9. Blue Raspberry Celatin Dessert, Blue Raspberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Blue Raspberry Celatin Dessert, Blue Raspberry appears to be the better choice for diabetics with a lower BSI score of 35.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Blue Raspberry Celatin Dessert, Blue Raspberry contains 85.7g of carbohydrates per 100g, while Strawberry Parfait, Strawberry contains 18.2g per 100g. Strawberry Parfait, Strawberry has 67.5g fewer carbs, which may result in less blood sugar impact.
Blue Raspberry Celatin Dessert, Blue Raspberry provides 0.0g of fiber per 100g, compared to 0.0g in Strawberry Parfait, Strawberry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.