Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# has less impact on blood sugar than Wgr Mac & Cheese Ls 30# 6 Bags
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Wgr Mac & Cheese Ls 30# 6 Bags
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Wgr Mac & Cheese Ls 30# 6 Bags
Comparing Key Nutrients
| Nutrient | Bongards Pas... | Wgr Mac & Ch... |
|---|---|---|
| Carbs | 1.0g | 45.9g |
| Sugars | 0.0g | 4.6g |
| Fiber | 0.0g | 1.4g |
| Protein | 6.0g | 4.2g |
| Fat | 6.0g | 11.8g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PART SKIM MILK, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTISTICKING AGENT).
Wgr Mac & Cheese Ls 30# 6 Bags
Serving size 170.1 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COOKED MACARONI (MACARONI [WHOLE DURUM WHEAT FLOUR, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EGG WHITE, GLYCEROL MONOSTEARATE], WATER), PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, NATURAL BUTTER FLAVOR [WHEY SOLIDS, NATURAL FLAVOR, MALTODEXTRIN, DEHYDRATED BUTTER (BUTTERMILK POWDER, BUTTER), GUAR GUM, ANNATTO AND TURMERIC (FOR COLOR)], CREAM, POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES, FLAVORING [MALTODEXTRIN, NATURAL FLAVOR], PAPRIKA EXTRACT, ANNATTO EXTRACT), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, BUTTER), MODIFIED FOOD STARCH, POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bongards Pasteurized B...
Minerals
Wgr Mac & Cheese Ls 30...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bongards Pasteurized Blende...
Wgr Mac & Cheese Ls 30# 6 Bags
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# Tags
Wgr Mac & Cheese Ls 30# 6 Bags Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Wgr Mac & Cheese Ls 30# 6 Bags
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