Which food has less impact on blood sugar?
Bread Crumbs, Italian Style Panko
Bruno's Supermarkets, Inc.Bread Crumbs
Danparc, Inc.Comparing Key Nutrients
| Nutrient | Bread Crumbs... | Bread Crumbs |
|---|---|---|
| Carbs | 20.0g | 13.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Bread Crumbs, Italian Style Panko vs Bread Crumbs comparison: Bread Crumbs, Italian Style Panko has a high blood sugar impact (BSI 37.2) while Bread Crumbs has moderate impact (BSI 23.1). Bread Crumbs, Italian Style Panko contains 7.0g more carbs per serving. Consider Bread Crumbs for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bread Crumbs, Italian Style Panko
Bread Crumbs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bread Crumbs, Italian Style Panko
Serving size 28.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR BLEACHED, SALT, GARLIC POWDER, SUGAR, DEHYDRATED GARLIC, ONION POWDER, YEAST, SPICES, CARAMEL COLOR SOYBEAN OIL (PROCESSING AID), * EXTRACTIVES OF PAPRIKA AND TURMERIC.
Bread Crumbs
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTONSEED OIL), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEARELY, 2 LACTYLATE (DOUGH CONDITIONER), CALCIUM PREPIONATE, (PRESERVATIVE), SESAME SEEDS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bread Crumbs, Italian ...
Vitamins
Minerals
Bread Crumbs
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bread Crumbs, Italian Style Panko Tags
Bread Crumbs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bread Crumbs, Italian Style Panko
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bread Crumbs, Italian Style Panko has a BSI of 37.2 while Bread Crumbs has a BSI of 23.1. Bread Crumbs has the lower blood sugar impact, making it potentially better for blood glucose management.
Bread Crumbs appears to be the better choice for diabetics with a lower BSI score of 23.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bread Crumbs, Italian Style Panko contains 71.4g of carbohydrates per 100g, while Bread Crumbs contains 61.9g per 100g. Bread Crumbs has 9.5g fewer carbs, which may result in less blood sugar impact.
Bread Crumbs, Italian Style Panko provides 3.6g of fiber per 100g, compared to 4.8g in Bread Crumbs. Bread Crumbs provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread & muffin mixes category to find more alternatives and make additional comparisons.