Which food has less impact on blood sugar?

Broccoli & Cheddar Soup

American Kitchen To Go
BSI Score:
30
✅ Less blood sugar impact

Broccoli Cheddar Soup

Waldbaum's Inc.
BSI Score:
22
Waldbaum's Inc. Branded Other Soups
American Kitchen To Go Branded Other Soups

Comparing Key Nutrients

Nutrient Broccoli & C... Broccoli Che...
Carbs 17.0g 13.0g
Sugars 5.0g 3.0g
Fiber 1.9g 2.0g
Protein 18.0g 10.0g
Fat 25.0g 19.0g

Estimated Blood Sugar Response

Broccoli & Cheddar Soup vs Broccoli Cheddar Soup comparison: Broccoli & Cheddar Soup has a moderate blood sugar impact (BSI 29.6) while Broccoli Cheddar Soup has moderate impact (BSI 21.7). Broccoli & Cheddar Soup contains 4.0g more carbs per serving. Consider Broccoli Cheddar Soup for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Broccoli & Cheddar Soup

Broccoli Cheddar Soup

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Broccoli & Chedda...

Broccoli Cheddar ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Broccoli & Cheddar Soup

Serving size 312.0 Gg

Calories 321

% Daily Value*

Total Fat 25.0g 32%
Saturated Fat 15.0g 75%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 81.1mg 27%
Sodium 879.8mg 38%
Total Carbohydrates 17.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 10.1g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 399.4mg 31%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, REDUCED FAT MILK, BROCCOLI, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MANUFACTURING CREAM, AGED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION, WHEAT FLOUR, CORN STARCH, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], SALT, GARLIC PUREE, SPICE, TURMERIC POWDER.

Broccoli Cheddar Soup

Serving size 245.0 GRMg

Calories 250

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 58.8mg 20%
Sodium 749.7mg 33%
Total Carbohydrates 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 249.9mg 19%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR (RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL), CHICKEN BROTH, TURMERIC], CHICKEN BROTH), BROCCOLI, LIGHT CREAM, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), CONTAINS 2% OR LESS OF: BUTTER (CREAM, WATER, SALT), WHEAT FLOUR, CARROTS, MODIFIED FOOD STARCH, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ANNATTO (COLOR) AND NISIN PREPARATION.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Broccoli & Cheddar Soup

Vitamins

Vitamin C 6% DV
Vitamin A 45% DV

Minerals

Calcium 13% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Broccoli Cheddar Soup

Vitamins

Vitamin C 14% DV

Minerals

Calcium 10% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Broccoli & Cheddar Soup Tags

Broccoli Cheddar Soup Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand American Kitchen To Go
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 484228

Report Data Issues for Broccoli & Cheddar Soup

Brand Waldbaum's Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2627338

Report Data Issues for Broccoli Cheddar Soup

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management