Which food has less impact on blood sugar?
Bubble Gum Eggs, Bubble
R L Albert & Son IncDubble Bubble Bubble Gum
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Bubble Gum E... | Dubble Bubbl... |
|---|---|---|
| Carbs | 4.6g | 5.0g |
| Sugars | 3.0g | 5.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bubble Gum Eggs, Bubble
Dubble Bubble Bubble Gum
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bubble Gum Eggs, Bubble
Serving size 5.1 GRMg
% Daily Value*
* 1.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GUM BASE, DEXTROSE CORN SYRUP, CORN STARCH, ARTIFICIAL FLAVOR GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, YELLOW 5, YELLOW 6. RED 40, BLUE 1, MALIC ACID AND BHT (TO MAINTAIN FRESHNESS).
Dubble Bubble Bubble Gum
Serving size 6.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, DEXTROSE, CORN SYRUP (GLUCOSE), GUM BASE, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, ARTIFICIAL FLAVORS, ARTIFICIAL COLOR(FD&C RED 3), BHT (TO MAINTAIN FRESHNESS).
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bubble Gum Eggs, Bubble
Dubble Bubble Bubble Gum
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bubble Gum Eggs, Bubble Tags
Dubble Bubble Bubble Gum Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bubble Gum Eggs, Bubble
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Report Data Issues for Dubble Bubble Bubble Gum
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bubble Gum Eggs, Bubble has a BSI of 9.2 while Dubble Bubble Bubble Gum has a BSI of 10.0. Bubble Gum Eggs, Bubble has the lower blood sugar impact, making it potentially better for blood glucose management.
Bubble Gum Eggs, Bubble appears to be the better choice for diabetics with a lower BSI score of 9.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bubble Gum Eggs, Bubble contains 90.2g of carbohydrates per 100g, while Dubble Bubble Bubble Gum contains 83.3g per 100g. Dubble Bubble Bubble Gum has 6.9g fewer carbs, which may result in less blood sugar impact.
Bubble Gum Eggs, Bubble provides 0.0g of fiber per 100g, compared to 0.0g in Dubble Bubble Bubble Gum. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chewing gum & mints category to find more alternatives and make additional comparisons.