✅ Less blood sugar impact

Buffalo Style Chicken Dip

Bi Lo Inc.
BSI Score:
2

Steamable Brussels Sprouts & Butter, Butter

Harris Teeter Inc.
BSI Score:
12
Harris Teeter Inc. Branded Frozen Vegetables
Bi Lo Inc. Branded Dips & Salsa

Comparing Key Nutrients

Nutrient Buffalo Styl... Steamable Br...
Carbs 1.0g 10.0g
Sugars 1.0g 3.0g
Fiber 0.0g 4.0g
Protein 3.0g 4.0g
Fat 6.0g 1.0g

Estimated Blood Sugar Response

Buffalo Style Chicken Dip vs Steamable Brussels Sprouts & Butter, Butter comparison: Steamable Brussels Sprouts & Butter, Butter has a low blood sugar impact (BSI 11.9) while Buffalo Style Chicken Dip has minimal impact (BSI 1.9). Steamable Brussels Sprouts & Butter, Butter contains 9.0g more carbs per serving, Steamable Brussels Sprouts & Butter, Butter provides 4.0g more fiber. Consider Buffalo Style Chicken Dip for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Buffalo Style Chicken Dip

Steamable Brussels Sprouts & Butter, Butter

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Buffalo Style Chi...

Steamable Brussel...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Buffalo Style Chicken Dip

Serving size 30.0 GRMg

Calories 70

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.0mg 5%
Sodium 300.0mg 13%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 3.0g 6%
Calcium 20.1mg 2%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROTISSERIE SEASONED CHICKEN BREAST (CHICKEN BREAST, SALT, CHICKEN BROTH, NATURAL FLAVORINGS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), BLUE CHEESE DRESSING (MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILIUM ROQUEFORTII], WATER, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOUR CREAM [CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN], DISTILLED VINEGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, SODIUM DIACETATE, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED GARLIC, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [PROTECT FLAVOR]), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [PROTECT FLAVOR]), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE).

Steamable Brussels Sprouts & Butter, Butter

Serving size 115.0 Gg

Calories 60

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 200.1mg 9%
Total Carbohydrates 10.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 29.9mg 2%
Iron 0.5mg 3%
Potassium 219.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BRUSSELS SPROUTS, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), UNSALTED BUTTER, CREAM, MILKFAT, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE, SUGAR, TURMERIC (COLOR), XANTHAN GUM.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Buffalo Style Chicken Dip

Vitamins

Vitamin A 74% DV

Minerals

Calcium 7% DV
* % Daily Values based on 2,000 calorie diet

Steamable Brussels Spr...

Vitamins

Vitamin C 42% DV
Vitamin A 135% DV

Minerals

Calcium 3% DV
Iron 2% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Buffalo Style Chicken Dip Tags

Steamable Brussels Sprouts & Butter, Butter Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bi Lo Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2543296

Report Data Issues for Buffalo Style Chicken Dip

Brand Harris Teeter Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2472662

Report Data Issues for Steamable Brussels Sprouts & Butter, Butter

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management