Which food has less impact on blood sugar?
Butter Pecan Danish Coffee Cake, Butter Pecan Danish
Kingston Marketing CoCoffee Cake With Cream Cheese Icing, Mini Pumpkin
Starr Culinary Delights Inc.Comparing Key Nutrients
| Nutrient | Butter Pecan... | Coffee Cake ... |
|---|---|---|
| Carbs | 25.0g | 15.0g |
| Sugars | 11.0g | 9.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 11.0g | 4.5g |
Estimated Blood Sugar Response
Butter Pecan Danish Coffee Cake, Butter Pecan Danish vs Coffee Cake With Cream Cheese Icing, Mini Pumpkin: Significant difference in blood sugar impact. Butter Pecan Danish Coffee Cake, Butter Pecan Danish has high impact (BSI 46.1) compared to Coffee Cake With Cream Cheese Icing, Mini Pumpkin's moderate impact (BSI 29.0). Butter Pecan Danish Coffee Cake, Butter Pecan Danish contains 10.0g more carbs per serving, Butter Pecan Danish Coffee Cake, Butter Pecan Danish provides 1.0g more fiber. Coffee Cake With Cream Cheese Icing, Mini Pumpkin is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish
Coffee Cake With Cream Cheese Icing, Mini Pumpkin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVORS, VITAMIN A PALMITATE), BUTTER (MILK [COLORED WITH ANNATTO]), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, DEXTROSE, CELLULOSE GUM, EGGS LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO- & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEAT GLUTEN, WHEY, XANTHAN GUM, SHORTENING (HYDROGENATED SOYBEAN OIL), PECANS, YEAST, CORN SYRUP SOLIDS, CORN FLOUR, CORN STARCH, VEGETABLE GUM, MALTODEXTRIN, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, SILICON DIOXIDE (FLOW AID), CALCIUM SULFATE, POTATO FLOUR, GLYCERIN, MODIFIED CORN STARCH, AGAR, EGG WHITES SODIUM PROPIONATE (PRESERVATIVE), SHORTENING (HYDROGENATED COTTONSEED OIL), CULTURED WHEAT STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), TURMERIC (COLOR), MIXED TOCOPHEROLS (VITAMIN E [TO PROTECT FRESHNESS]), MOLASSES, APO CAROTENAL (COLOR), ALCOHOL, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E [TO PROTECT FRESHNESS]), TITANIUM DIOXIDE (COLOR).
Coffee Cake With Cream Cheese Icing, Mini Pumpkin
Serving size 27.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE FILLING (SUGAR, WATER, CORN SYRUP (CONTAINS SULPHITES), LIGHT CREAM CHEESE (WHEY POWDER, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID), SORBITOL, MODIFIED CORN STARCH, SALT, MICROCRYSTALLINE CELLULOSE, CARBOXYMETHYLCELLULOSE, ARTIFICIAL COLOR, LACTIC ACID, BENZOIC ACID, SORBIC ACID, POTASSIUM SORBATE), SUGAR, CRUMB MIX (WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYA), WHEY POWDER, BAKING POWDER, SALT, NATURAL AND ARTIFICIAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, CANOLA OIL, PUMPKIN PUREE, CAKE MIX (MODIFIED CORN STARCH, WHEY POWDER, BAKING POWDER, SALT, WHEAT STARCH, VEGETABLE OIL (CANOLA AND/OR SOYA), CARBOXYMETHYLCELLULOSE), MARGARINE (NON-HYDROGENATED CANOLA OIL, WATER, MODIFIED PALM AND PALM KERNEL OILS, SALT, WHEY POWDER, MONOGLYCERIDES, SOYA LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOR VITAMIN A PALMITATE, VITAMIN D3, TRAN (YELLOW)), WATER, SPICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Butter Pecan Danish Co...
Minerals
Coffee Cake With Cream...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish Tags
Coffee Cake With Cream Cheese Icing, Mini Pumpkin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Butter Pecan Danish Coffee Cake, Butter Pecan Danish has a BSI of 46.1 while Coffee Cake With Cream Cheese Icing, Mini Pumpkin has a BSI of 29.0. Coffee Cake With Cream Cheese Icing, Mini Pumpkin has the lower blood sugar impact, making it potentially better for blood glucose management.
Coffee Cake With Cream Cheese Icing, Mini Pumpkin appears to be the better choice for diabetics with a lower BSI score of 29.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish contains 43.9g of carbohydrates per 100g, while Coffee Cake With Cream Cheese Icing, Mini Pumpkin contains 55.6g per 100g. Butter Pecan Danish Coffee Cake, Butter Pecan Danish has 11.7g fewer carbs, which may result in less blood sugar impact.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish provides 1.8g of fiber per 100g, compared to 0.0g in Coffee Cake With Cream Cheese Icing, Mini Pumpkin. Butter Pecan Danish Coffee Cake, Butter Pecan Danish provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.