Which food has less impact on blood sugar?
Buttercreme Roll, Pumpkin
Arianna's BakeryCherry Frosted
The Kroger Co.Comparing Key Nutrients
| Nutrient | Buttercreme ... | Cherry Frosted |
|---|---|---|
| Carbs | 45.0g | 37.0g |
| Sugars | 36.0g | 16.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 14.0g | 5.0g |
Estimated Blood Sugar Response
Buttercreme Roll, Pumpkin vs Cherry Frosted: Significant difference in blood sugar impact. Buttercreme Roll, Pumpkin has extremely high impact (BSI 85.4) compared to Cherry Frosted's very high impact (BSI 70.4). Buttercreme Roll, Pumpkin contains 8.0g more carbs per serving. Cherry Frosted is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Buttercreme Roll, Pumpkin
Cherry Frosted
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Buttercreme Roll, Pumpkin
Serving size 94.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERS SUGAR, CANE SUGAR, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH MONO AND DIGLYCERIDES), EGGS, BLEACHED AND UNBLEACHED WHEAT FLOUR, PUMPKIN, VANILLA FLAVORING, CINNAMON, BAKING SODA.
Cherry Frosted
Serving size 52.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, CHERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED (INCLUDES RED 40), GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Buttercreme Roll, Pumpkin
Vitamins
Minerals
Cherry Frosted
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Buttercreme Roll, Pumpkin Tags
Cherry Frosted Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Buttercreme Roll, Pumpkin has a BSI of 85.4 while Cherry Frosted has a BSI of 70.4. Cherry Frosted has the lower blood sugar impact, making it potentially better for blood glucose management.
Cherry Frosted appears to be the better choice for diabetics with a lower BSI score of 70.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Buttercreme Roll, Pumpkin contains 47.9g of carbohydrates per 100g, while Cherry Frosted contains 71.2g per 100g. Buttercreme Roll, Pumpkin has 23.3g fewer carbs, which may result in less blood sugar impact.
Buttercreme Roll, Pumpkin provides 1.1g of fiber per 100g, compared to 1.9g in Cherry Frosted. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the croissants, sweet rolls, muffins & other pastries category to find more alternatives and make additional comparisons.