Which food has less impact on blood sugar?
Buttermilk Biscuit, Buttermilk
Price Chopper SupermarketsCorn Cakes With Cheese
L & J General InternationalComparing Key Nutrients
| Nutrient | Buttermilk B... | Corn Cakes W... |
|---|---|---|
| Carbs | 29.0g | 26.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 1.0g | 4.1g |
| Protein | 4.0g | 3.0g |
| Fat | 7.0g | 1.5g |
Estimated Blood Sugar Response
Buttermilk Biscuit, Buttermilk vs Corn Cakes With Cheese comparison: Buttermilk Biscuit, Buttermilk has a very high blood sugar impact (BSI 54.3) while Corn Cakes With Cheese has high impact (BSI 43.6). Buttermilk Biscuit, Buttermilk contains 3.0g more carbs per serving, Corn Cakes With Cheese provides 3.1g more fiber. Consider Corn Cakes With Cheese for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Buttermilk Biscuit, Buttermilk
Corn Cakes With Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Buttermilk Biscuit, Buttermilk
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
Corn Cakes With Cheese
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRECOOKED HOMINY CORN, CHEESE (MILK, SALT, CULTURE LACTIC) MARGARINE (MIXED VEGETABLE OILS, WATER, SALT, EMULSIFIERS, PRESERVATIVES, ANTIOXIDANTS FLAVORINGS), SALT, PRESERVATIVE (SORBIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Buttermilk Biscuit, Bu...
Minerals
Corn Cakes With Cheese
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Buttermilk Biscuit, Buttermilk Tags
Corn Cakes With Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Buttermilk Biscuit, Buttermilk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Buttermilk Biscuit, Buttermilk has a BSI of 54.3 while Corn Cakes With Cheese has a BSI of 43.6. Corn Cakes With Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Corn Cakes With Cheese appears to be the better choice for diabetics with a lower BSI score of 43.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Buttermilk Biscuit, Buttermilk contains 45.3g of carbohydrates per 100g, while Corn Cakes With Cheese contains 18.6g per 100g. Corn Cakes With Cheese has 26.7g fewer carbs, which may result in less blood sugar impact.
Buttermilk Biscuit, Buttermilk provides 1.6g of fiber per 100g, compared to 2.9g in Corn Cakes With Cheese. Corn Cakes With Cheese provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breakfast sandwiches, biscuits & meals category to find more alternatives and make additional comparisons.