Which food has less impact on blood sugar?

California Veggie Burger, California

Amy's Kitchen Inc.
BSI Score:
33
✅ Less blood sugar impact

Beef Ribeye Steak

Beef Products Inc.
BSI Score:
4
Beef Products Inc. Branded Other Meats
Amy's Kitchen Inc. Branded Other Meats

Comparing Key Nutrients

Nutrient California V... Beef Ribeye ...
Carbs 21.0g 2.0g
Sugars 2.0g 1.0g
Fiber 4.0g 0.0g
Protein 6.0g 21.0g
Fat 5.0g 5.0g

Estimated Blood Sugar Response

California Veggie Burger, California vs Beef Ribeye Steak: Significant difference in blood sugar impact. California Veggie Burger, California has high impact (BSI 33.1) compared to Beef Ribeye Steak's minimal impact (BSI 3.8). California Veggie Burger, California contains 19.0g more carbs per serving, California Veggie Burger, California provides 4.0g more fiber. Beef Ribeye Steak is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

California Veggie Burger, California

Beef Ribeye Steak

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

California Veggie...

Beef Ribeye Steak

Nutritional Labels

This section compares the nutritional labels of the two foods.

California Veggie Burger, California

Serving size 71.0 GRMg

Calories 150

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 499.8mg 22%
Total Carbohydrates 21.0g 8%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC BULGUR WHEAT, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC OATS, FILTERED WATER, ORGANIC WALNUTS, WHEAT GLUTEN, ORGANIC POTATOES, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC.

Beef Ribeye Steak

Serving size 112.0 Gg

Calories 140

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.9mg 18%
Sodium 779.5mg 34%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, FRUCTOSE, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATES, FLAVOR. RUBBED WITH: SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, AND NATURAL FLAVOR.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

California Veggie Burg...

Vitamins

Vitamin C 4% DV

Minerals

Calcium 3% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Beef Ribeye Steak

Minerals

Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

California Veggie Burger, California Tags

Beef Ribeye Steak Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Amy's Kitchen Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2633614

Report Data Issues for California Veggie Burger, California

Brand Beef Products Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1903692

Report Data Issues for Beef Ribeye Steak

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management