Which food has less impact on blood sugar?
Campbell's, Chicken Noodle Condensed Soup
Campbell Soup CompanyCream Of Chicken Condensed Soup, Cream Of Chicken
Bruno's Supermarkets, Inc.Comparing Key Nutrients
| Nutrient | Campbell's, ... | Cream Of Chi... |
|---|---|---|
| Carbs | 11.0g | 9.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 2.0g | 19.0g |
Estimated Blood Sugar Response
Compare Campbell's, Chicken Noodle Condensed Soup vs Cream Of Chicken Condensed Soup, Cream Of Chicken: Both have similar blood sugar impact with BSI scores of 19.9 and 17.5 respectively. Campbell's, Chicken Noodle Condensed Soup contains 2.0g more carbs per serving, Campbell's, Chicken Noodle Condensed Soup provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Campbell's, Chicken Noodle Condensed Soup
Cream Of Chicken Condensed Soup, Cream Of Chicken
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's, Chicken Noodle Condensed Soup
Serving size 120.0 MLg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DEHYDRATED CHICKEN.
Cream Of Chicken Condensed Soup, Cream Of Chicken
Serving size 125.0 GRMg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, CORN STARCH, COOKED WHITE CHICKEN MEAT, CHICKEN FAT, SOYBEAN OIL, RICE FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SEA SALT, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE, RICE STARCH, SALT, BETA CAROTENE (FOR COLOR), LACTIC ACID, SPICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's, Chicken No...
Vitamins
Minerals
Cream Of Chicken Conde...
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Campbell's, Chicken Noodle Condensed Soup has a BSI of 19.9 while Cream Of Chicken Condensed Soup, Cream Of Chicken has a BSI of 17.5. Cream Of Chicken Condensed Soup, Cream Of Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Of Chicken Condensed Soup, Cream Of Chicken appears to be the better choice for diabetics with a lower BSI score of 17.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Campbell's, Chicken Noodle Condensed Soup contains 9.2g of carbohydrates per 100g, while Cream Of Chicken Condensed Soup, Cream Of Chicken contains 7.2g per 100g. Both foods have similar carbohydrate content.
Campbell's, Chicken Noodle Condensed Soup provides 0.8g of fiber per 100g, compared to 0.0g in Cream Of Chicken Condensed Soup, Cream Of Chicken. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.