Which food has less impact on blood sugar?

Cantaloupe (Raw)

Usda
BSI Score:
15
✅ Less blood sugar impact

Beef Sausage

Usda
BSI Score:
6
USDA Foundation Sausages And Luncheon Meats
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Cantaloupe (... Beef Sausage
Carbs 8.2g 3.4g
Sugars 7.9g 1.0g
Fiber 0.8g 0g
Protein 0.8g 13.3g
Fat 0.2g 28.7g

Estimated Blood Sugar Response

Cantaloupe (Raw) vs Beef Sausage comparison: Cantaloupe (Raw) has a low blood sugar impact (BSI 14.7) while Beef Sausage has low impact (BSI 6.3). Cantaloupe (Raw) contains 4.8g more carbs per serving. Consider Beef Sausage for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Cantaloupe (Raw)

Beef Sausage

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Cantaloupe (Raw)

Beef Sausage

Nutritional Labels

This section compares the nutritional labels of the two foods.

Cantaloupe (Raw)

Serving size 100 Gg

Calories 34

% Daily Value*

Total Fat 0.2g 0%
Sodium 30.0mg 1%
Total Carbohydrates 8.2g 3%
Dietary Fiber 0.8g 3%
Total Sugars 7.9g
Starch 0.0g

* 7.4g of carbohydrates not detailed in USDA data

Protein 0.8g 2%
Calcium 9.0mg 1%
Iron 0.4mg 2%
Potassium 157.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Beef Sausage

Serving size 100 Gg

Calories 328

% Daily Value*

Total Fat 28.7g 37%
Saturated Fat 11.3g 57%
Trans Fat 1.2g
Monounsaturated Fat 12.7g
Polyunsaturated Fat 1.9g
Cholesterol 61.0mg 20%
Sodium 866.0mg 38%
Total Carbohydrates 3.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g

* 3.4g of carbohydrates not detailed in USDA data

Protein 13.3g 27%
Calcium 35.0mg 3%
Iron 1.6mg 9%
Potassium 263.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Cantaloupe (Raw)

Vitamins

Vitamin C 12% DV
Niacin (B3) 4% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 2% DV
Vitamin B6 2% DV
Folate 4% DV
Vitamin K 2% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 5% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 4% DV
Selenium 3% DV
Copper 9% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Beef Sausage

Vitamins

Vitamin C 21% DV
Niacin (B3) 15% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 10% DV
Vitamin B6 9% DV
Vitamin B12 47% DV
Vitamin E 2% DV

Minerals

Calcium 4% DV
Iron 9% DV
Potassium 8% DV
Magnesium 5% DV
Phosphorus 12% DV
Zinc 20% DV
Selenium 21% DV
Copper 9% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Cantaloupe (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746770

Report Data Issues for Cantaloupe (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 746779

Report Data Issues for Beef Sausage

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management