Which food has less impact on blood sugar?

LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTURIZED MILK, SALT AND ENZYMES). BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, DRIED EGG WHITES, YELLOW 5, RED 40 AND SALT]. BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, NONFAT DRY MILK, DRIED EGG WHITES, ISOLATED SOY PROTEIN, GARLIC POWDER AND SALT. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL. BREADED WITH BLEACHED WHEAT FLOUR, SALT, ONION POWDER, DEHYDRATED TOMATO, GARLIC POWDER, SUGAR, DEHYDRATED PARSELY, SPICES, MALTODEXTRIN, YEAST, SOYBEAN OIL {AS A PROCESSING AID}, OLIVE OIL, NATURAL FLAVORS, GUM ARABIC, SPICE EXTRACTIVE, CITRIC ACID). BATTERED WITH WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT).