Classic Cooking, Casserole Spanish Rice has less impact on blood sugar than Cavatappi And Beef Heat & Eat Meatballs
Cavatappi And Beef Heat & Eat Meatballs
Classic Cooking, Casserole Spanish Rice
Cavatappi And Beef Heat & Eat Meatballs
Classic Cooking, Casserole Spanish Rice
Comparing Key Nutrients
| Nutrient | Cavatappi An... | Classic Cook... |
|---|---|---|
| Carbs | 51.0g | 13.0g |
| Sugars | 6.0g | 3.0g |
| Fiber | 3.9g | 1.0g |
| Protein | 25.0g | 4.0g |
| Fat | 17.0g | 5.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cavatappi And Beef Heat & Eat Meatballs
Serving size 298.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 41.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED ENRICHED CAVATAPPI PASTA (WATER, SEMOLINA DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MARINARA (TOMATO PUREE [WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICES, SUGAR, DEHYDRATED PARSLEY, SOYBEAN OIL], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), BEEF MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SUGAR, LESS THAN 2% OF SALT, YEAST, SUNFLOWER OIL], SALT, SPICES, GARLIC POWDER, ONION POWDER, SODIUM PHOSPHATE, NATURAL FLAVOR), ITALIAN-STYLE CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}]).
Classic Cooking, Casserole Spanish Rice
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BROWN RICE, DICED TOMATOES (TOMATOES, SALT, CITRIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN PEPPER, RED PEPPER, ZUCCHINI, ONION, CANOLA OIL, MODIFIED CORN STARCH, SPICE MIX (DEHYDRATED ONION, DEHYDRATED GROUND VEGETABLES, MALTODEXTRIN, DEXTROSE, CORN STARCH, NATURAL FLAVORS, TOMATO POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL, [SOY, CORN, OR CANOLA], CITRIC ACID, SPICES, CARAMEL COLOR), SUGAR, GARLIC, POTASSIUM SORBATE (ADDED FOR FRESHNESS), CUMIN, OREGANO, BLACK PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cavatappi And Beef Hea...
Vitamins
Minerals
Classic Cooking, Casse...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cavatappi And Beef Heat & E...
Classic Cooking, Casserole ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cavatappi And Beef Heat & Eat Meatballs Tags
Classic Cooking, Casserole Spanish Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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