Which food has less impact on blood sugar?
Cherry Vanilla Pop!
The Sneaky Chef Foods, Llc100% Natural Artisan Preserves, Apricot
Harvest Song, Ventures LlcComparing Key Nutrients
| Nutrient | Cherry Vanil... | 100% Natural... |
|---|---|---|
| Carbs | 14.0g | 13.0g |
| Sugars | 13.0g | 9.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Cherry Vanilla Pop! vs 100% Natural Artisan Preserves, Apricot: Both have similar blood sugar impact with BSI scores of 28.0 and 26.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cherry Vanilla Pop!
100% Natural Artisan Preserves, Apricot
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cherry Vanilla Pop!
Serving size 27.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
JUICE BLEND (PEAR JUICE, CARROT JUICE, SWEET POTATO JUICE, BEET JUICE), EVAPORATED CANE JUICE, PECTIN, CITRIC ACID, NATURAL FLAVOR.
100% Natural Artisan Preserves, Apricot
Serving size 20.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APRICOT, PURE CANE SUGAR, CITRIC ACID (LEMON JUICE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cherry Vanilla Pop!
Vitamins
100% Natural Artisan P...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cherry Vanilla Pop! Tags
100% Natural Artisan Preserves, Apricot Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cherry Vanilla Pop!
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Report Data Issues for 100% Natural Artisan Preserves, Apricot
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cherry Vanilla Pop! has a BSI of 28.0 while 100% Natural Artisan Preserves, Apricot has a BSI of 26.0. 100% Natural Artisan Preserves, Apricot has the lower blood sugar impact, making it potentially better for blood glucose management.
100% Natural Artisan Preserves, Apricot appears to be the better choice for diabetics with a lower BSI score of 26.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cherry Vanilla Pop! contains 51.9g of carbohydrates per 100g, while 100% Natural Artisan Preserves, Apricot contains 65.0g per 100g. Cherry Vanilla Pop! has 13.2g fewer carbs, which may result in less blood sugar impact.
Cherry Vanilla Pop! provides 0g of fiber per 100g, compared to 0g in 100% Natural Artisan Preserves, Apricot. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the jam, jelly & fruit spreads category to find more alternatives and make additional comparisons.