Which food has less impact on blood sugar?
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle
LiptonChicken Noodle Soup With Kale, Chicken Noodle
Garden Fresh GourmetComparing Key Nutrients
| Nutrient | Chicken Nood... | Chicken Nood... |
|---|---|---|
| Carbs | 12.0g | 12.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 0.0g | 0.9g |
| Protein | 3.0g | 10.0g |
| Fat | 1.5g | 4.5g |
Estimated Blood Sugar Response
Compare Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle vs Chicken Noodle Soup With Kale, Chicken Noodle: Both have similar blood sugar impact with BSI scores of 23.0 and 22.1 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle
Chicken Noodle Soup With Kale, Chicken Noodle
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle
Serving size 20.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED EGG NOODLES [WHEAT FLOUR, DURUM FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, CHICKEN POWDER, SALT, MONOSODIUM GLUTAMATE, DRIED WHITE CHICKEN MEAT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, CORNSTARCH, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, PARSLEY, CHICKEN BROTH, TURMERIC (FOR COLOR), YEAST EXTRACT, SPICES, HYDROLYZED CORN PROTEIN, GUM ARABIC, HYDROLYZED WHEAT PROTEIN, ASCORBIC ACID.
Chicken Noodle Soup With Kale, Chicken Noodle
Serving size 425.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, CARROTS, ONIONS, CHICKEN MEAT, CELERY, KALE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, FLAVORING, CULTURED DEXTROSE, GARLIC, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Noodle Soup Mi...
Minerals
Chicken Noodle Soup Wi...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle Tags
Chicken Noodle Soup With Kale, Chicken Noodle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle has a BSI of 23.0 while Chicken Noodle Soup With Kale, Chicken Noodle has a BSI of 22.1. Chicken Noodle Soup With Kale, Chicken Noodle has the lower blood sugar impact, making it potentially better for blood glucose management.
Chicken Noodle Soup With Kale, Chicken Noodle appears to be the better choice for diabetics with a lower BSI score of 22.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle contains 60.0g of carbohydrates per 100g, while Chicken Noodle Soup With Kale, Chicken Noodle contains 2.8g per 100g. Chicken Noodle Soup With Kale, Chicken Noodle has 57.2g fewer carbs, which may result in less blood sugar impact.
Chicken Noodle Soup Mix With Diced Chicken White Meat, Chicken Noodle provides 0.0g of fiber per 100g, compared to 0.2g in Chicken Noodle Soup With Kale, Chicken Noodle. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.