Which food has less impact on blood sugar?
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese
Hy Vee, Inc.Cured Pork Longaniza
Reynaldo's Mexican Food Manufacturer Inc.Comparing Key Nutrients
| Nutrient | Chicken Saus... | Cured Pork L... |
|---|---|---|
| Carbs | 3.0g | 2.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 15.0g | 9.0g |
| Fat | 8.0g | 17.0g |
Estimated Blood Sugar Response
Compare Chicken Sausage, Hatch Green Chile & Mozzarella Cheese vs Cured Pork Longaniza: Both have similar blood sugar impact with BSI scores of 3.8 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese
Cured Pork Longaniza
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKINLESS CHICKEN THIGH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED HATCH GREEN CHILE PEPPERS, SALT, SPICES, WATER, SUGAR, IN A NATURAL PORK CASING.
Cured Pork Longaniza
Serving size 70.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, VINEGAR, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), WATER, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Sausage, Hatch...
Vitamins
Minerals
Cured Pork Longaniza
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese Tags
Cured Pork Longaniza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chicken Sausage, Hatch Green Chile & Mozzarella Cheese
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Sausage, Hatch Green Chile & Mozzarella Cheese has a BSI of 3.8 while Cured Pork Longaniza has a BSI of 1.9. Cured Pork Longaniza has the lower blood sugar impact, making it potentially better for blood glucose management.
Cured Pork Longaniza appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese contains 3.6g of carbohydrates per 100g, while Cured Pork Longaniza contains 2.9g per 100g. Both foods have similar carbohydrate content.
Chicken Sausage, Hatch Green Chile & Mozzarella Cheese provides 1.2g of fiber per 100g, compared to 1.4g in Cured Pork Longaniza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.