Which food has less impact on blood sugar?
Chili Starter Cooking Sauces
Schlotterbeck & Foss Co. Inc.Red Clam Sauce
Rubinelli IncComparing Key Nutrients
| Nutrient | Chili Starte... | Red Clam Sauce |
|---|---|---|
| Carbs | 17.0g | 9.0g |
| Sugars | 3.0g | 4.0g |
| Fiber | 4.0g | 2.0g |
| Protein | 4.0g | 4.0g |
| Fat | 1.0g | 5.0g |
Estimated Blood Sugar Response
Chili Starter Cooking Sauces vs Red Clam Sauce comparison: Chili Starter Cooking Sauces has a moderate blood sugar impact (BSI 25.8) while Red Clam Sauce has low impact (BSI 13.8). Chili Starter Cooking Sauces contains 8.0g more carbs per serving, Chili Starter Cooking Sauces provides 2.0g more fiber. Consider Red Clam Sauce for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chili Starter Cooking Sauces
Red Clam Sauce
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chili Starter Cooking Sauces
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALL NATURAL INGREDIENTS: TOMATOES, BLACK BEANS, BLACK EYED PEAS, RED KIDNEY BEANS, RED & GREEN BELL PEPPERS, ONIONS, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), ROASTED GARLIC, GARLIC, SPICES, ANCHO CHILI POWDER, SEA SALT, ASCORBIC ACID (VITAMIN C), CHIPOTLE CHILI POWDER, NATURAL FLAVOR, GUAR GUM.
Red Clam Sauce
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATO PASTE, CLAMS AND CLAM JUICE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC, PARSLEY, OLIVE OIL, OLEORESIN PAPRIKA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chili Starter Cooking ...
Vitamins
Minerals
Red Clam Sauce
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chili Starter Cooking Sauces Tags
Red Clam Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chili Starter Cooking Sauces has a BSI of 25.8 while Red Clam Sauce has a BSI of 13.8. Red Clam Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Clam Sauce appears to be the better choice for diabetics with a lower BSI score of 13.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chili Starter Cooking Sauces contains 13.6g of carbohydrates per 100g, while Red Clam Sauce contains 7.2g per 100g. Red Clam Sauce has 6.4g fewer carbs, which may result in less blood sugar impact.
Chili Starter Cooking Sauces provides 3.2g of fiber per 100g, compared to 1.6g in Red Clam Sauce. Chili Starter Cooking Sauces provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other cooking sauces category to find more alternatives and make additional comparisons.