Which food has less impact on blood sugar?
Chocolate
AgrimissouriWhite Assorted Chocolate Truffles
Lindt & Sprungli (Schweiz) AgComparing Key Nutrients
| Nutrient | Chocolate | White Assort... |
|---|---|---|
| Carbs | 19.0g | 14.0g |
| Sugars | 14.0g | 14.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 2.0g | 2.0g |
| Fat | 13.0g | 19.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate
White Assorted Chocolate Truffles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK CHOCOLATE (CACAO BEANS, SUGAR, COCOA BUTTER, SOYA LECITHIN, VANILLA BEANS), GROUND COFFEE BEANS
White Assorted Chocolate Truffles
Serving size 36.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA BUTTER, VEGETABLE OIL (COCONUT, PALM KERNEL), MILK, SKIM MILK, SOYA LECITHIN (EMULSIFIER), COCOA NIBS, VANILLA, ARTIFICIAL FLAVORS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate
Minerals
White Assorted Chocola...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chocolate
White Assorted Chocolate Tr...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Tags
White Assorted Chocolate Truffles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate
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Report Data Issues for White Assorted Chocolate Truffles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate has a BSI of 29.8 while White Assorted Chocolate Truffles has a BSI of 25.5. White Assorted Chocolate Truffles has the lower blood sugar impact, making it potentially better for blood glucose management.
White Assorted Chocolate Truffles appears to be the better choice for diabetics with a lower BSI score of 25.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate contains 54.3g of carbohydrates per 100g, while White Assorted Chocolate Truffles contains 38.9g per 100g. White Assorted Chocolate Truffles has 15.4g fewer carbs, which may result in less blood sugar impact.
Chocolate provides 8.6g of fiber per 100g, compared to 0.0g in White Assorted Chocolate Truffles. Chocolate provides 8.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chocolate category to find more alternatives and make additional comparisons.