Which food has less impact on blood sugar?
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake
Dreyer's Grand Ice Cream Inc.Blood Orange Sorbet
Fresh & EasyComparing Key Nutrients
| Nutrient | Chocolate Ca... | Blood Orange... |
|---|---|---|
| Carbs | 24.0g | 31.0g |
| Sugars | 20.0g | 30.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 8.0g | 0.0g |
Estimated Blood Sugar Response
Compare Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake vs Blood Orange Sorbet nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake
Blood Orange Sorbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake
Serving size 65.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, CREAM, SUGAR, FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), CAKE PIECES (SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, WATER, CORN STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM), CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MOLASSES, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, CORN STARCH, SALT.
Blood Orange Sorbet
Serving size 95.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, BLOOD ORANGE JUICE, PINEAPPLE, GUAR GUM, LOCUST BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Cake Ice Cre...
Vitamins
Minerals
Blood Orange Sorbet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake Tags
Blood Orange Sorbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake has a BSI of 44.9 while Blood Orange Sorbet has a BSI of 62.0. Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake appears to be the better choice for diabetics with a lower BSI score of 44.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake contains 36.9g of carbohydrates per 100g, while Blood Orange Sorbet contains 32.6g per 100g. Blood Orange Sorbet has 4.3g fewer carbs, which may result in less blood sugar impact.
Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake provides 1.5g of fiber per 100g, compared to 0.0g in Blood Orange Sorbet. Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake provides 1.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.