Which food has less impact on blood sugar?
Chocolate Cookie Crumb Ready To Eat Pie Crust
ShurfineAnnie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Chocolate Co... | Annie's, Bak... |
|---|---|---|
| Carbs | 13.0g | 10.0g |
| Sugars | 7.0g | 6.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 5.0g | 4.0g |
Estimated Blood Sugar Response
Chocolate Cookie Crumb Ready To Eat Pie Crust vs Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk comparison: Chocolate Cookie Crumb Ready To Eat Pie Crust has a moderate blood sugar impact (BSI 24.8) while Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk has moderate impact (BSI 19.1). Chocolate Cookie Crumb Ready To Eat Pie Crust contains 3.0g more carbs per serving. Consider Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Cookie Crumb Ready To Eat Pie Crust
Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Cookie Crumb Ready To Eat Pie Crust
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CALCIUM SILICATE, CORN STARCH.
Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk
Serving size 17.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED, UNBROMATED WHEAT FLOUR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE , COCOA BUTTER, SOY LECHITHIN, VANILLA EXTRACT), PALM FRUIT OIL, BROWN SUGAR, CANE SUGAR, WATER, EGGS, VANILLA EXTRACT, BAKING SODA, SEA SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Cookie Crumb...
Minerals
Annie's, Bake And Shar...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Cookie Crumb Ready To Eat Pie Crust Tags
Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Cookie Crumb Ready To Eat Pie Crust
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Cookie Crumb Ready To Eat Pie Crust has a BSI of 24.8 while Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk has a BSI of 19.1. Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk has the lower blood sugar impact, making it potentially better for blood glucose management.
Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk appears to be the better choice for diabetics with a lower BSI score of 19.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Cookie Crumb Ready To Eat Pie Crust contains 61.9g of carbohydrates per 100g, while Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk contains 58.8g per 100g. Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk has 3.1g fewer carbs, which may result in less blood sugar impact.
Chocolate Cookie Crumb Ready To Eat Pie Crust provides 0.0g of fiber per 100g, compared to 0.0g in Annie's, Bake And Share Dough, Chocolate Chunk, Chocolate Chunk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.