Which food has less impact on blood sugar?
Chocolate Frosting
Transnational Foods, Inc.Cake Boss, Fabulous Fondant
Dawn Food Products, Inc.Comparing Key Nutrients
| Nutrient | Chocolate Fr... | Cake Boss, F... |
|---|---|---|
| Carbs | 22.0g | 29.0g |
| Sugars | 19.0g | 25.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 0.0g | 1.0g |
| Fat | 5.0g | 1.5g |
Estimated Blood Sugar Response
Chocolate Frosting vs Cake Boss, Fabulous Fondant comparison: Cake Boss, Fabulous Fondant has a very high blood sugar impact (BSI 55.3) while Chocolate Frosting has high impact (BSI 41.1). Cake Boss, Fabulous Fondant contains 7.0g more carbs per serving. Consider Chocolate Frosting for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Frosting
Cake Boss, Fabulous Fondant
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Frosting
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH AND/OR WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, DISTILLED MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NON FAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Cake Boss, Fabulous Fondant
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, COCOA POWDER, WATER, CARAMEL COLOR, PALM OIL, GLYCERINE (HUMECTANT). GUM TRAGACANTH (STABILIZER), POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM (THICKENER), NATURAL & ARTIFICIAL FLAVORINGS, MODIFIED CORN STARCH, ACETIC ACID (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Frosting
No significant vitamin or mineral data available
Cake Boss, Fabulous Fo...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Frosting Tags
Cake Boss, Fabulous Fondant Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Frosting has a BSI of 41.1 while Cake Boss, Fabulous Fondant has a BSI of 55.3. Chocolate Frosting has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Frosting appears to be the better choice for diabetics with a lower BSI score of 41.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Frosting contains 64.7g of carbohydrates per 100g, while Cake Boss, Fabulous Fondant contains 82.9g per 100g. Chocolate Frosting has 18.2g fewer carbs, which may result in less blood sugar impact.
Chocolate Frosting provides 2.9g of fiber per 100g, compared to 2.9g in Cake Boss, Fabulous Fondant. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.