Which food has less impact on blood sugar?
Chunk Tender Steak Choice Angus Beef
Target StoresPeppered, Peppered
Topco Associates, Inc.Comparing Key Nutrients
| Nutrient | Chunk Tender... | Peppered, Pe... |
|---|---|---|
| Carbs | 1.0g | 6.0g |
| Sugars | 0g | 6.0g |
| Fiber | 0g | 0.0g |
| Protein | 19.0g | 9.0g |
| Fat | 4.5g | 1.0g |
Estimated Blood Sugar Response
Chunk Tender Steak Choice Angus Beef vs Peppered, Peppered comparison: Peppered, Peppered has a low blood sugar impact (BSI 11.2) while Chunk Tender Steak Choice Angus Beef has minimal impact (BSI 1.9). Peppered, Peppered contains 5.0g more carbs per serving. Consider Chunk Tender Steak Choice Angus Beef for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chunk Tender Steak Choice Angus Beef
Peppered, Peppered
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chunk Tender Steak Choice Angus Beef
Serving size 98.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE, FLAVORING.
Peppered, Peppered
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC BEEF, ORGANIC SUGAR, WATER, CONTAINS 2% OR LESS OF SEA SALT, ORGANIC BLACK PEPPER, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), ORGANIC NATURAL FLAVORS, NATURAL FLAVORS (INCLUDES CELERY POWDER), YEAST EXTRACT, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chunk Tender Steak Cho...
Minerals
Peppered, Peppered
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chunk Tender Steak Choice Angus Beef Tags
Peppered, Peppered Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chunk Tender Steak Choice Angus Beef
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Report Data Issues for Peppered, Peppered
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chunk Tender Steak Choice Angus Beef has a BSI of 1.9 while Peppered, Peppered has a BSI of 11.2. Chunk Tender Steak Choice Angus Beef has the lower blood sugar impact, making it potentially better for blood glucose management.
Chunk Tender Steak Choice Angus Beef appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chunk Tender Steak Choice Angus Beef contains 1.0g of carbohydrates per 100g, while Peppered, Peppered contains 21.4g per 100g. Chunk Tender Steak Choice Angus Beef has 20.4g fewer carbs, which may result in less blood sugar impact.
Chunk Tender Steak Choice Angus Beef provides 0g of fiber per 100g, compared to 0.0g in Peppered, Peppered. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.