Which food has less impact on blood sugar?
Cold Pressed Juice Shot
Giant Eagle, Inc.Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange
Harris Teeter Inc.Comparing Key Nutrients
| Nutrient | Cold Pressed... | Low Pulp Wit... |
|---|---|---|
| Carbs | 5.0g | 26.0g |
| Sugars | 5.0g | 22.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Cold Pressed Juice Shot vs Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange: Significant difference in blood sugar impact. Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange has very high impact (BSI 51.9) compared to Cold Pressed Juice Shot's low impact (BSI 10.0). Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange contains 21.0g more carbs per serving. Cold Pressed Juice Shot is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cold Pressed Juice Shot
Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cold Pressed Juice Shot
Serving size 60.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC LEMON JUICE, ORGANIC GINGER, ORGANIC TURMERIC, ORGANIC APPLE JUICE, ORGANIC ORANGE JUICE, ORGANIC ELDERBERRY JUICE, ORGANIC CAYENNE PEPPER, ORGANIC BLACK PEPPER, ASCORBIC ACID.
Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange
Serving size 240.0 MLg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC ORANGE JUICE, TRICALCIUM PHOSPHATE* AND VITAMIN D3.*
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cold Pressed Juice Shot
Vitamins
Low Pulp With Calcium ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cold Pressed Juice Shot Tags
Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cold Pressed Juice Shot has a BSI of 10.0 while Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange has a BSI of 51.9. Cold Pressed Juice Shot has the lower blood sugar impact, making it potentially better for blood glucose management.
Cold Pressed Juice Shot appears to be the better choice for diabetics with a lower BSI score of 10.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cold Pressed Juice Shot contains 8.3g of carbohydrates per 100g, while Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange contains 10.8g per 100g. Cold Pressed Juice Shot has 2.5g fewer carbs, which may result in less blood sugar impact.
Cold Pressed Juice Shot provides 0.0g of fiber per 100g, compared to 0.0g in Low Pulp With Calcium & Vitamin D Orange Juice, Low Pulp With Calcium & Vitamin D Orange. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fruit & vegetable juice, nectars & fruit drinks category to find more alternatives and make additional comparisons.