Which food has less impact on blood sugar?
Condensed Soup, Cream Of Chicken
Food Town Stores Inc.Condensed Chicken With Rice Soup, Classic
Hannaford Bros. Co.Comparing Key Nutrients
| Nutrient | Condensed So... | Condensed Ch... |
|---|---|---|
| Carbs | 8.0g | 11.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 6.0g | 1.5g |
Estimated Blood Sugar Response
Condensed Soup, Cream Of Chicken vs Condensed Chicken With Rice Soup, Classic comparison: Condensed Chicken With Rice Soup, Classic has a moderate blood sugar impact (BSI 21.9) while Condensed Soup, Cream Of Chicken has low impact (BSI 11.9). Condensed Chicken With Rice Soup, Classic contains 3.0g more carbs per serving, Condensed Soup, Cream Of Chicken provides 2.0g more fiber. Consider Condensed Soup, Cream Of Chicken for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Condensed Soup, Cream Of Chicken
Condensed Chicken With Rice Soup, Classic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Condensed Soup, Cream Of Chicken
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, WHEAT FLOUR, CHICKEN, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY [MILK], SOYBEAN MONO AND DIGLYCERIDES WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), MODIFIED CORN STARCH, SALT, WHEY POWDER (MILK), CORN STARCH, MONOSODIUM GLUTAMATE, CREAM, SOY PROTEIN ISOLATE, MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SUGAR, BETA CAROTENE (FOR COLOR), TORULA YEAST, ONION CONCENTRATE, MALTODEXTRIN, SOY FLOUR, NATURAL FLAVORS, CHICKEN FAT, CARAMEL COLOR, CITRIC ACID.
Condensed Chicken With Rice Soup, Classic
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, RICE, COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF CARROTS, MODIFIED FOOD STARCH, SALT, CELERY, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (COLOR), SODIUM PHOSPHATE, GARLIC POWDER, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Condensed Soup, Cream ...
Vitamins
Minerals
Condensed Chicken With...
Vitamins
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Condensed Soup, Cream Of Chicken has a BSI of 11.9 while Condensed Chicken With Rice Soup, Classic has a BSI of 21.9. Condensed Soup, Cream Of Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Condensed Soup, Cream Of Chicken appears to be the better choice for diabetics with a lower BSI score of 11.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Condensed Soup, Cream Of Chicken contains 6.5g of carbohydrates per 100g, while Condensed Chicken With Rice Soup, Classic contains 8.9g per 100g. Condensed Soup, Cream Of Chicken has 2.4g fewer carbs, which may result in less blood sugar impact.
Condensed Soup, Cream Of Chicken provides 1.6g of fiber per 100g, compared to 0.0g in Condensed Chicken With Rice Soup, Classic. Condensed Soup, Cream Of Chicken provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.